37
Operating
Speed Control Guide
Accessory
Speed
Setting
Application
Flat Beater
1
– 3
For mixing liquid food such as dressings or
sauces
For preparation of soft ingredients such as
potatoes and for sponge mixtures
Dough Hook 2
– 4
For kneading heavy dough
For stirring ingredients that should not be
mashed (rosins, chocolate chips etc.)
Whisk
4
– 8
For whipping butter, sugar, candy mass,
dessert
For whipping cream, egg white, mayonnaise
or similar ingredients until stiff
For all
Accessories
(P) Pulse Same speed such as speed setting 8, short
impulse speed for stirring ingredients
