45
Recipes for Cake/Bread
Sponge Mixture (Basic Recipe)
Preparation:
Mix all ingredients in the mixing bowl. Stir with the beater for 30 seconds
on level 1, then for approx. 3 minutes on level 2. Grease a tin or cover with
baking paper. Fill in the mixture and bake. Turn the cake on to a cake grid
and allow cooling.
Depending on taste, add 100 g raisins or 100 g nuts or 100 g grated
chocolate.
Bread Rolls
Preparation:
Crumble in the yeast in lukewarm water, add the curds and mix with the
dough hook on level 2.
Put the flour the salt into the mixing bowl. Knead thoroughly on level 1,
and then switch to level 3 and continue kneading for 3
– 5 minutes. Cover
the mixture and allow rising in a warm place for 45
– 60 minutes. Knead
thoroughly once more, remove from the bowl and form sixteen rolls. Cover
Ingredients:
200 g soft butter or margarine,
200 g sugar,
1 packet vanilla sugar,
1 pinch of salt,
4 eggs,
400 g flour,
1 packet baking powder,
Approx. 1/8 litre milk
Top and bottom heat 175
– 200° C
Baking Time: 50
– 60 Minutes
Ingredients:
500
– 550 g wheat flour,
3/8 litre water,
1 cube of yeast (40 g),
100 g low-fat curds, well drained,
1 tsp salt
For coating: lukewarm water
Top and bottom heat 200
– 220° C
(pre-heated for 5 minutes)
Baking time: 30
– 40 Minutes
