English - 12
Steam is being released around the rim of the lid while the pressure cooker is
pressurizing. How do I fix this?
•
This happens when the lid gasket has not formed a proper seal. Press “Start/Cancel”
to cancel all functions, then set the pressure limiting valve to “Exhaust”. Once all
steam has dissipated, open the lid. Run a damp cloth around the lid gasket to clean
any debris that may be there. Check that it is completely under the rail with no tears
or gaps. Close and lock the lid, then reprogram the cooker.
Steam is escaping from the floating valve during the pressurization sequence,
why?
•
It is normal for small amounts of steam to be released during the pressure cycle.
However, if you are noticing a steady stream of steam escaping from the floating
valve, use tongs or a similar instrument to adjust the floating valve’s position. Steam
will then cause the floating valve to lift and create a seal.
Steam is escaping from the pressure limiting valve during the pressurization
sequence, why?
•
Always check that the pressure limiting valve is set to “Airtight” when using a
pressured setting. If it is not seated correctly, use tongs to gently adjust the pressure
limiting valve to the “Airtight” position. If steam continues to escape, cancel all
functions, set pressure limiting valve to “Exhaust” and exhaust all steam in the
cooker. When steam is released, gently pull up on the pressure limiting valve to
remove it from the lid. Check the wires on the underside, if they are bent, loose, or
damaged, contact customer service for replacement. Make sure there is no food or
debris in the valve. Replace the pressure limiting valve. If there are still problems
after checking these, contact customer service for assistance.
My food is done, the cooker has beeped, and I released the pressure but my lid
won’t open. Why?
•
Check the floating valve at the back of the lid. If it is still in the up position, it may be
stuck. Gently tap on the cooker to dislodge it. Check that all steam has been vented,
then turn the lid to open.
R
ECIPES
Here are a few great recipes to get you started. Please visit our recipe section
at www.westbend.com for more.
Beef Stew
1½ lbs. Beef Stew Meat, cubed
1 med. Onion, Chopped
4 med. Carrots, Sliced ½”
2 Ribs Celery, Sliced ½”
4 med. Potatoes, Sliced ½”
1 - 28oz. can Diced Tomatoes
1 - 10.5 oz. Beef Broth
1 tbsp. Worcestershire Sauce
2 tbsp. Dried Parsley Flakes
1 Bay Leaf
1 tsp. Salt
¼ tsp. Pepper
2 tbsp. Quick Cooking Tapioca
1. Add all ingredients to cooking vessel. Stir to combine.
2. Securely close lid to locked position, set pressure limiting valve to “Airtight”.
3. Follow basic directions for pressure cooking, and cook at high pressure for 30
minutes, or slow cook for 5 hours.