3.8
Personal protective equipment
Operation and Maintenance
Task
Tools used
Personal Protective Equipment
Placing food inside / taking
food out
None
Wear appropriate work clothes for kitchen work as required by
your country-specific standards and regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
■
Safety footwear
Handling the core tempera-
ture probe (option)
None
Wear appropriate work clothes for kitchen work as required by
your country-specific standards and regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
Removing and installing parts Tools and equipment nec-
essary for the specific task
at hand
Wear appropriate work clothes for kitchen work as required by
your country-specific standards and regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
Cleaning
Task
Cleaning agents used
Personal Protective Equipment
Cleaning the oven cavity (all
methods)
■
ConvoClean forte
■
ConvoCare (Ready to
use)
■
ConvoCare Concentrate
■
ConvoClean forte S
■
ConvoCare S
The required protective equipment will depend on the clean-
ing agents being used and the selected cleaning method,
and may include:
■
Respirator
■
Safety eyewear
■
Protective gloves
■
Protective clothing/apron
Always follow the instructions and observe all warnings
found on the labels used for the cleaning agent(s).
Handling cleaning agent con-
tainers
■
Cleaning the double glass
door
■
Cleaning the control panel
Common household glass
cleaner
Observe the cleaning agent manufacturer's instructions and
other information
■
Cleaning the outside of the
unit case, incl. the control
panel
■
Cleaning components and
accessories as specified in
the corresponding instruc-
tions
Common household alkali-
free, pH-neutral, odorless
dishwashing liquid
Observe the cleaning agent manufacturer's instructions and
other information
3 For Your Safety
Operating Manual
32