Hot liquids
When putting food inside of the unit with the loading trolley, the following hazards can be posed together with hot liquids:
Risk of scalding posed by hot liquids
When?
■
Whenever removing hot, liquid food from the oven
■
Whenever transporting hot, liquid food with a loading trolley
How can I avoid the hazard?
Do not exceed the maximum load weight
Use bakeware (steam table pans) with matching standard dimensions only
When handling bakeware containing liquid food or food that will become liquefied during cooking, make
sure to only slide the bakeware into fully visible shelf levels, as well as to pull it out in a completely
horizontal position
Do not place containers with liquids or liquefying food on a baking sheet for cooking
Slide the bakeware in correctly as specified in 'Placing Bakeware Inside the Unit'
Lock the loading trolley’s locking bar when moving the loading trolley
If you will be using the loading trolley to move hot liquids, make sure that the corresponding bakeware is
covered
Make sure that the loading trolley does not topple over. The loading trolley is at risk of toppling over when
being moved across an inclined surface, when it runs into an obstacle, or when it is top-heavy.
Wear the required personal protective equipment, especially protective gloves
Hot food and hot bakeware (bakery model)
The following hazards can be posed when handling bakeware:
Burn hazard posed by hot food and hot bakeware
When?
■
Whenever bakeware is placed on L-rails
How can I avoid the hazard?
Only use bakeware (sheet pans, oven racks) with the right patisserie size
Do not exceed the maximum load weight
Slide the bakeware in correctly as indicated in 'Placing Bakeware in Size X.10 Units' on page 33 or
'Placing Bakeware in Size X.20 Units' on page 34.
When taking out bakeware, take it out in a horizontal position and do not pull it forward too much, as it may
topple over
Wear the required personal protective equipment, especially protective gloves
Do not load the loading trolley in such a way that it will be top-heavy, as the trolley may otherwise topple
over when moving.
Parts moving against each other
Handling the unit can result in the following hazards:
Pinch point hazard (hand hazard)
Where?
■
On accessories used to load the unit
■
At unit door components during cleaning
■
At the pre-heating guard during cleaning
How can I avoid the hazard?
Wear the required personal protective equipment, especially protective gloves
Exercise caution when handling the unit
3 For Your Safety
Operating Manual
26