Contact with cleaning agents
Cleaning the unit can pose the following hazards:
Skin, eye, and respiratory tract irritation hazard as a result of contact with cleaning agents and their
vapors
When?
■
Whenever the oven cavity is not cooled down sufficiently first
■
Whenever the unit door is opened during the fully automatic cleaning sequence
■
Whenever cleaning agent canisters are replaced
■
Whenever cleaning agent is brought inside the oven cavity
■
Whenever cleaning agent is brought inside the oven cavity with single-dose dispensing bottles
How can I avoid the hazard?
Before any cleaning work, let the oven cavity cool down to a temperature lower than 140 °F
Open the unit door only after being prompted to do so by the software
After cleaning, carry out a visual inspection to make sure that all cleaning agent residues have been
removed after thorough rinsing
Exercise caution when handling cleaning agent canisters, cleaning agent, and single-dose dispensing
bottles
Live parts
Maintenance work on the unit can pose the following hazards:
Risk of electric shock posed by live parts
Where?
■
Under covers
■
Under the operating panel
■
On the power cable
How can I avoid the hazard?
Maintenance work under the cover, under the operating panel, and on the power cable should be
performed exclusively by a qualified electrician from an authorized service company.
Do not remove the cover or operating panel
Hosing down the unit with water
Cleaning work on the unit can pose the following hazards:
Risk of electric shock due to short circuit
When?
■
If the unit comes into contact with water
How can I avoid the hazard?
Do not hose down the outer case
De-energize the unit when cleaning the outside
3 For Your Safety
Operating Manual
27