Proximity to flammable materials
Heat buildup inside the unit during cooking can result in the following hazards:
Fire hazard posed by the unit's heat loss
When?
■
Whenever flammable materials, gases, or liquids are stored on the units
How can I avoid the hazard?
Do not store any flammable materials, gases, or liquids on the unit
Do not store any gas canisters next to the unit
Leaking gas during operation
Leaking gas can result in the following hazards when operating the unit:
Gas explosion hazard
When?
■
Whenever the unit is moved and this causes leaks in connections
■
Whenever the gas line is damaged
How can I avoid the hazard?
Do not move the unit during operation or cleaning
If you smell gas, take the appropriate steps; please refer to 'What to do if you smell gas' on page 37
Hot surfaces
The unit’s heat buildup during and after cooking can result in the following hazards:
Risk of burns posed by hot surfaces
Where?
■
On the outside of the unit door
■
On top of the unit, especially at the dry air intake, air vent, and exhaust outlet
■
On the inside of the unit door
■
Inside the entire oven cavity. This includes all parts that are or have been inside the oven cavity during
cooking, such as:
How can I avoid the hazard?
Do not touch the surfaces for extended periods of time
Wear the required personal protective equipment, especially protective gloves
Hot steam/vapor
Handling the unit door can result in the following hazards:
Risk of scalding posed by hot steam/vapor
Where? When?
■
At the air vent, dry air intake, and exhaust outlet on top of the unit
■
Whenever opening the unit door during and after cooking
How can I avoid the hazard?
Do not move close to air vents or dry air intakes
Always open the unit door slowly and carefully
Use the unit door's cracked-open position
When cooling down during cooking or cleaning, be ready for a bigger rush of steam than usual and have
everyone around step back from the unit
Wear the required personal protective equipment, especially protective gloves
3 For Your Safety
Operating Manual
25