4.
Attach the tube, connecting the “CO
2
IN” connection at the back of the unit to
the CO
2
pressure regulator.
Note:
DO NOT open the pressure regulator yet. This will be done in the
Soda/Sparkling Water Commissioning Sequence.
5.
Again, confirm that there is adequate ventilation around the unit (150 mm).
6.
Check all tubes from the unit to the tap for kinks and tube sagging. If found,
correct them, as it can cause gas flow to be reduced or stopped altogether.
7.
Double check that all tubes, fittings and connections to and from the unit and
tap have been connected and fitted correctly.
8.
Check that all electrical connections are firm, safe and free of damage.
Commissioning of Cold/Ambient Water
1.
Turn on the water supply at the inlet. The 3-way valve is open when the lever
is parallel to the 1/4-inch outlet line.
2.
Turn on the power supply at the power point - the tap light should illuminate.
3.
Flush the filters by dispensing chilled water for 1-2 minutes followed by
ambient water for another 1-2 minutes or until water runs clear of carbon
fines. (It is normal for black particles, cloudiness or micro-bubbles to appear
during the filter flush).
Note
4.
Turn on the COLD power switch on the back of the unit. The chilling indicator
on the front panel will turn off once the correct temperature is reached.
Note
: The temperature to be maintained in the tank is preset to 4-10 degrees.
It takes approximately 20-30 minutes to complete the chilling cycle, depending
on incoming water temperature and ambient surroundings of the unit.
: For safety, the taps will stop dispensing after approximately 75 seconds,
to restart the tap, simply select the desired selection again.
Copyright Sodatap© 2023 Page 25 STM1 Manual V10
