
BM-1125
.
Special introduction
1
、
For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
2
、
About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can
bake bread in 58 minutes
,
the bread is a little more dense in texture. Please noted
ingredient of water should be hot water in the range of 48—50
℃
, you must use a cooking
thermometer to measure the temperature. The water temperature is very critical to the
performance of baking. If the water temperature is too low the bread will not be rise to
expected size; if the water temperature is too high it will kill the yeast prior to rising,
which also will largely affect the baking performance.
3
、
About the HOME MADE program
When select the menu at the HOME MADE
,
the default state is the same as the
program of BASIC, but the user can set yourself programs according to your desire and
experience. Press the CYCLE button, LCD will cycle to display and flash the process as
following: KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE -- KEEP WARM,
select desired process. Then press the TIME button to set the operation time for selected
process. The time increase is 1 minutes every time, after achieving the max time, if you
press the TIME once, the time will return to the minimum time, if you press the TIME
continuously, the time will increase continuously and rapidly. After setting the process
time, press the CYCLE button to confirm the setting. Then press the CYCLE button to
select the next process, and repeat the time setting until all the processes have been set.
Press the ”START/STOP” button to stop setting the process program and save the time
setting, the LCD will display the total time finishing all the processes, press the
“
START/STOP
”
button again to start the set program.
The program of HOME MADE is mainly suitable for the user who is familiar with the
operation process and make the bread according to herself desire and experience.
.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1.bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2.kneading blade: If the kneading bar is difficult to remove from the axle, In such an event
fill the Container with warm water and allow it to soak for approx.30minutes.The kneader
can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp
cloth, Please note both the bread pan and kneading blade are dishwashing safe
Summary of Contents for BM-1125
Page 2: ...User manual Bread Maker ENG BM 1125 RoHS 2002 95 EC ...
Page 14: ...Upute za uporabu Pekač kruha HR BiH CG BM 1125 RoHS 2002 95 EC ...
Page 26: ...SR BM 1125 RoHS 2002 95 EC Upute za uporabu Pekač hleba ...
Page 38: ...SLO BM 1125 RoHS 2002 95 EC Navodila za uporabo Pekač kruha ...
Page 50: ...Udhëzime për shfrytëzim Bukës AL BM 1125 RoHS 2002 95 EC ...
Page 62: ...Упатства за употреба Aпарат за печење леб MK BM 1125 RoHS 2002 95 EC ...
Page 88: ...www vivax com ...
Page 89: ...www vivax com ...