Vivax BM-1125, User Manual

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BM-1125
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position, then press down until they click in correct position. Fix the
kneading blade onto the drive shafts. Turn the kneaders clockwise until they click into
place. It is recommended to fill holes with heat-resisting margarine prior to placing the
kneaders, this avoids the dough to stick below the kneaders and the kneaders could be
removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient. In case of heavy dough with
high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill
in first the dry yeast and flour ,and finally the liquid to get a better kneading result.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet, then open the switch
back of the appliance.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size.(2.0 LB or 2.5 LB )
8. Set the delay time by pressing Time button. This step may be skipped if you want the
bread maker to start working immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC , FRENCH, WHOLE WHEAT, SWEET,
GLUTEN-FREE , a long beep sound will be heard during operation. This is to prompt
you to add ingredients. Open the Lid and put in some ingredients. It is possible that
steam will escape through the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle and gently
pull the pan straight up and out of the machine.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12.Let the bread pan cool down before removing the bread. Then use non-stick spatula to
gently loosen the sides of the bread from the pan.
13.Turn bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then shut power
supply down.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the
bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.