82
Ducting.
Wall or floor registers, and return air grills MUST be
kept clear of any obstructions. Any such restrictions will prevent the
furnace from correct operation. Closeable registers will reduce air
flow. Never shut registers off completely, possibly causing furnace to
limit out and shut down.
Propane pressure, as defined in Chapter Four - Systems, is
extremely important. A dial gauge or U-tube manometer is required
to perform tests and adjustments. Pressure must be set at 11 inches
w.c. (water column) plus or minus 1/2 inch. Incorrect gas pressure
can cause any appliance to operate inconsistently and cause poor
combustion. Only qualified technicians with proper equipment
should make any mechanical adjustments to the regulator.
Voltage MUST be between 10.5 volts to 13.5 volts at the furnace
during operation. Below 10.5 volts the furnace will shut down. Both
high and low voltage places excessive wear on the motor and
brushes.
Any mechanical adjustments, such as electrode adjustments or
propane pressure, should be performed by a qualified service
technician.
RANGE AND OVEN TOP BURNER OPERATION______________
The cooking appliance used in the Venture RV products is a
standard 17” oven with three top burners. None have a ‘STANDING
PILOT” on top burners and must be lit, at each usage with igniter by
turning knob in direction of arrows, or hand held lighter or matches.
OPERATING INSTRUCTIONS
Top Burners
1. Know which knob, controls which burner. Always be sure all
burners are turned off when the stove is not in use.
Do not install screens over the vents for any reason. Screens will become
restrictions causing unsafe or inefficient operation.
WARNING
!
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