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For your own protection, the preceding warning label has been
placed near the cooking area to remind you of the need of oxygen
for combustion and breathing. Due to smaller area in your RV, there
is less oxygen than in your home. Proper ventilation is required
when cooking.
It is especially important that cooking appliances
not be used for
comfort heating,
as the danger of asphyxiation and unsafe
levels of carbon monoxide are greater when the appliance is used
for long periods of time.
Propane Consumption
All your propane appliances are operated intermittently. Your
furnace is naturally the appliance using the most fuel, especially if
freezing conditions are present outside. On a very cold and windy
day it is conceivable that your coach could consume most of a 30
pound propane bottle.
Portable fuel-burning equipment, including wood and charcoal grills and
stoves, shall not be used inside the recreational vehicle. The use of this
equipment inside the recreational vehicle may cause fire or asphyxiation.
WARNING
!
If You Smell Propane:
1.
Extinguish any open flames, pilot lights, and all smoking materials.
2.
Do not touch electrical switches.
3.
Shut off the propane supply at the tank valve(s) or propane supply con-
nection.
4.
Open doors and other ventilating openings.
5.
Leave area until the odor clears.
6.
Have the propane system checked and leakage source corrected
before using again.
FAILURE TO COMPLY COULD RESULT IN EXPLOSION RE-
SULTING IN DEATH OR SERIOUS INJURY.
DANGER
!
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