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V-ZUG EasyCook Combair-Steam SL Manual Download Page 2

2

Contents

EasyCook

 3

Symbols used................................................................................................................................................................................................................................................................................  3
Operating modes ..........................................................................................................................................................................................................................................................................  3
GourmetGuide ...............................................................................................................................................................................................................................................................................  3
Optimal use....................................................................................................................................................................................................................................................................................  3

Settings

 4

Vegetables .....................................................................................................................................................................................................................................................................................  4
Bakery products............................................................................................................................................................................................................................................................................  7
Flans and pizza ........................................................................................................................................................................................................................................................................... 13
Potatoes........................................................................................................................................................................................................................................................................................ 14
Baked dishes and gratins ......................................................................................................................................................................................................................................................... 15
Meat............................................................................................................................................................................................................................................................................................... 16
Accompaniments ........................................................................................................................................................................................................................................................................ 23
Grains............................................................................................................................................................................................................................................................................................ 26
Poultry ........................................................................................................................................................................................................................................................................................... 27
Pulses............................................................................................................................................................................................................................................................................................ 28
Eggs .............................................................................................................................................................................................................................................................................................. 28
Chestnuts ..................................................................................................................................................................................................................................................................................... 28
Fish and seafood ........................................................................................................................................................................................................................................................................ 29
Fruit................................................................................................................................................................................................................................................................................................ 30
Dairy products ............................................................................................................................................................................................................................................................................. 32
Desserts........................................................................................................................................................................................................................................................................................ 32
Mushrooms .................................................................................................................................................................................................................................................................................. 32

BakeOmatic

 33

RegenerateOmatic

 38

Preserving, bottling

 39

Summary of Contents for EasyCook Combair-Steam SL

Page 1: ...EasyCook Combair Steam SL Combi steam cooker ...

Page 2: ...egetables 4 Bakery products 7 Flans and pizza 13 Potatoes 14 Baked dishes and gratins 15 Meat 16 Accompaniments 23 Grains 26 Poultry 27 Pulses 28 Eggs 28 Chestnuts 28 Fish and seafood 29 Fruit 30 Dairy products 32 Desserts 32 Mushrooms 32 BakeOmatic 33 RegenerateOmatic 38 Preserving bottling 39 ...

Page 3: ...els given in standard recipe books are in part unlikely to be optimal for this appliance The following tables show how to get the best use out of the appliance The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual preference Push the Baking tray into the cooking space with the sl...

Page 4: ...l chopped Cook 100 C No 10 20 mins 2 Gratinate Gratinate1 190 210 C Yes 10 18 mins 2 Green beans Green beans fresh Cook 100 C No 30 50 mins 2 Blanch 5 15 mins Preserve2 1 hr 1 hr 10 mins Dried string beans soaked Cook 100 C 35 45 mins 2 Cabbage chopped Cook 100 C No 20 40 mins 2 Carrots chopped Cook 100 C No 15 25 mins 2 Preserve 1 hr 30 mins 1 hr 40 mins Place the stainless steel tray underneath ...

Page 5: ...Cook2 3 100 C No 30 40 mins 2 Sweet peppers Cook 100 C No 8 15 mins 2 1 Skin 4 Yes4 10 20 mins 4 Beetroot Cook 100 C No 30 mins 1 hr 30 mins 2 1 Brussels sprouts Cook 100 C No 20 30 mins 2 1 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Add 3 dl liquid per 100g 3 Put the food in a suitable container and place on the wire shelf 4 Preheat the cooking space f...

Page 6: ... mins 2 Celeriac chopped Cook 100 C No 10 20 mins 2 Green asparagus Cook 100 C No 13 17 mins 2 White asparagus Cook 100 C No 15 25 mins 2 Tomatoes Cook 100 C No 7 13 mins 2 Skin Yes1 3 5 mins Jerusalem artichoke Cook 100 C No 15 35 mins 2 Courgettes chopped Cook 100 C No 8 12 mins 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 1 Preheat the cooking space for ...

Page 7: ... 200 C Yes 35 50 mins BakeOmatic No Refresh Defrost 140 160 C 15 25 mins Plaited bread Professional baking 180 200 C No 25 50 mins 2 Bake Bake Yes BakeOmatic No Refresh Bread rolls Professional baking 200 220 C No 20 40 mins 2 Bake 20 30 mins Bake Yes 20 30 mins BakeOmatic No Refresh 7 ...

Page 8: ... Bake 2 levels 120 140 C 1 3 Sweet biscuits and pastries Eclairs profiteroles Bake 1 level 170 180 C Yes 20 35 mins 2 Bake 2 levels 1 3 Sweet biscuits and pastries Mailänderli butter bis cuits Bake 1 level 150 160 C Yes 7 20 mins 2 Bake 2 levels 1 3 Sweet biscuits and pastries Macaroons Bake 180 200 C Yes 10 20 mins 2 1 3 Sweet biscuits and pastries Spitzbuben jam biscuits Bake 1 level 150 160 C Y...

Page 9: ... Savouries Aperitif nibbles fresh Professional baking 190 210 C No 20 30 mins 2 1 3 Bake 200 210 C Yes 10 25 mins 2 BakeOmatic No 2 1 3 Savouries Bruschetta Bake 200 220 C Yes 5 10 mins 2 Savouries Yeast pastries Professional baking 180 200 C No 20 35 mins 2 1 3 Bake 170 190 C Yes 15 30 mins 2 BakeOmatic No 2 1 3 Savouries Garlic bread Bake 210 230 C Yes 5 10 mins 2 9 ...

Page 10: ...2 1 3 Puff pastries Torte Bake 160 180 C Yes 20 40 mins 2 Torte Linzertorte Bake 160 180 C Yes 40 60 mins 2 Torte Carrot torte Bake 160 180 C Yes 40 60 mins 2 Torte Chocolate torte Bake 160 180 C Yes 40 60 mins 2 Torte Japonaise base thin nut meringue base Bake 1 level 140 160 C Yes 20 30 mins 2 Bake 2 levels 130 150 C 1 3 Cake Bake 150 170 C Yes 50 mins 1 hr 10 mins 2 BakeOmatic No 1 hr 1 hr 15 m...

Page 11: ...40 60 mins 2 BakeOmatic No Yeast pastries Ring cake Professional baking 170 190 C No 35 50 mins 2 Bake No 30 45 mins Bake Yes 30 45 mins Yeast pastries Yeast ring Professional baking 180 200 C No 25 35 mins 2 Bake 170 190 C Yes 25 45 mins BakeOmatic No Yeast pastries Savouries and biscuits Professional baking 180 200 C No 15 35 mins 2 Bake 170 190 C Yes 15 30 mins BakeOmatic No 11 ...

Page 12: ...s BakeOmatic No Apple strudel Bake 190 210 C Yes 30 50 mins 2 Short crust pastry Short crust pastry case baked blind Bake 140 160 C Yes 15 25 mins 2 Short crust pastry Fruit tart with short crust pastry Bake 160 180 C Yes 35 50 mins 2 Meringue Japonaise base thin nut meringue base Bake 1 level 140 160 C Yes 20 30 mins 2 Bake 2 levels 130 150 C 1 3 Meringue Savouries and biscuits Bake1 80 90 C No 1...

Page 13: ... BakeOmatic 2 Savoury flan Bake 170 200 C Yes 30 50 mins 2 BakeOmatic Cheese flan Bake 160 180 C Yes 30 45 mins 2 BakeOmatic Pizza fresh Bake 180 200 C Yes 20 30 mins 2 BakeOmatic No 1 With fruit that is very juicy add the sauce or topping after the first 15 20 minutes 13 ...

Page 14: ...No 30 50 mins 2 3 Potato wedges Bake 230 C No 20 35 mins 2 BakeOmatic 2 1 3 Sweet potatoes Cook 100 C No 20 50 mins 2 3 Boiled potatoes Cook 100 C No 15 25 mins 2 3 1 Put the food in a suitable container and place on the wire shelf 2 Wrap the potatoes in aluminium foil 3 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 14 ...

Page 15: ...atic Vegetable gratin Cook 170 190 C No 20 40 mins 2 BakeOmatic Potato gratin Cook 170 190 C No 25 45 mins 2 BakeOmatic Lasagne Cook 180 200 C No 30 50 mins 2 BakeOmatic Sweet baked dish Bake 180 200 C No 20 50 mins 2 Put the food in a suitable container and place on the wire shelf 15 ...

Page 16: ...ng seared1 No 2 Soft roasting with steam 2 Steam 100 C 20 45 mins Veal Neck of veal Soft roasting seared1 No 2 Veal Shoulder of veal Soft roasting seared1 No 2 1 Put the food in a suitable container and place on the wire shelf 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 16 ...

Page 17: ...0 50 mins 2 Beef Rump loin Soft roasting seared1 No 2 Soft roasting with steam 3 Beef Fillet of beef Soft roasting seared1 No 2 Soft roasting with steam 3 1 Put the food in a suitable container and place on the wire shelf 2 Put the food directly on the wire shelf 3 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 17 ...

Page 18: ...st beef Low temperature cooking1 53 57 C 80 90 C No 2 hrs 30 mins 3 hrs 30 mins 2 Roast2 200 210 C Yes 35 55 mins 3 Beef Shoulder of beef Soft roasting seared1 No 2 Roast1 190 210 C Yes 1 hr 1 hr 20 mins BakeOmatic1 No 1 Put the food in a suitable container and place on the wire shelf 2 Put the food directly on the wire shelf 3 Place the stainless steel tray underneath the perforated cooking tray ...

Page 19: ...ef Stewing meat Cook1 2 100 C No 1 hr 1 hr 30 mins 2 Beef Geschnetzeltes chopped meat in a sauce Cook1 100 C No 30 50 mins 2 Pork Rump loin Soft roasting seared1 No 2 Soft roasting with steam 3 Low temperature cooking1 65 C 90 100 C 2 hrs 3 hrs 30 mins 1 Put the food in a suitable container and place on the wire shelf 2 Cover meat completely with liquid 3 Place the stainless steel tray underneath ...

Page 20: ...ic1 1 hr 30 mins 2 hrs 30 mins Pork Shoulder of pork Roast3 180 200 C Yes 1 hr 1 hr 30 mins 2 2 BakeOmatic1 No Pork Smoked pork loin Cook1 100 C No 45 mins 1 hr 30 mins 2 Pork Ham Cook1 100 C No 50 mins 1 hr 30 mins 2 1 Put the food in a suitable container and place on the wire shelf 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 3 Put the food directly on th...

Page 21: ...mins 2 Leg of lamb Soft roasting seared3 No 2 Soft roasting with steam 2 Roast1 200 220 C Yes 1 hr 1 hr 40 mins 2 BakeOmatic3 No Meat terrine Cook 90 C No 15 50 mins 2 1 Put the food directly on the wire shelf 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 3 Put the food in a suitable container and place on the wire shelf 21 ...

Page 22: ...ins 2 Meat products Saucisson Cook1 80 100 C No 30 45 mins 2 Meat products Ham Cook1 100 C No 50 mins 1 hr 30 mins 2 Meat products Bacon Cook1 100 C No 20 40 mins 2 Meat products Wienerli Viennese sausage Cook1 90 C No 10 15 mins 2 1 Put the food directly on the wire shelf 2 Preheat the cooking space for 3 minutes 3 Turn halfway through the cooking time 4 Put the baking tray at level 2 under the w...

Page 23: ... 35 mins 2 BakeOmatic 1 3 Baked potatoes Bake 230 C No 30 50 mins 2 BakeOmatic2 Pasta Regenerate3 110 130 C No 6 12 mins 2 1 3 RegenerateOmatic3 2 1 3 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Wrap the potatoes in aluminium foil 3 Put the food in a suitable container and place on the wire shelf 23 ...

Page 24: ... 1 3 Dry rice Cook1 2 100 C No 20 40 mins 2 Regenerate1 110 130 C 6 12 mins 2 1 3 RegenerateOmatic1 2 1 3 Risotto Cook1 3 100 C No 30 40 mins 2 Regenerate1 110 130 C 6 12 mins 2 1 3 1 Put the food in a suitable container and place on the wire shelf 2 Add 1 dl liquid per 100g 3 Add 2 dl liquid per 100g 24 ...

Page 25: ...let Cook1 4 100 C No 20 40 mins 2 Chickpeas5 Cook1 6 100 C No 20 40 mins 2 Lentils Cook1 3 100 C No 15 60 mins 2 1 Put the food in a suitable container and place on the wire shelf 2 Add 1 1 dl liquid per 100g 3 Add 2 3 dl liquid per 100g 4 Add 1 2 dl liquid per 100g 5 Soak overnight 6 Add 1 dl liquid per 100g 7 Add 3 dl liquid per 100g 8 Place the stainless steel tray underneath the perforated coo...

Page 26: ...s 2 Rice Dry rice Cook1 6 100 C No 20 40 mins 2 Regenerate1 110 130 C 6 12 mins 2 1 3 RegenerateOmatic1 2 1 3 1 Put the food in a suitable container and place on the wire shelf 2 Add 2 3 dl liquid per 100g 3 Add 1 2 dl liquid per 100g 4 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 5 Add 3 dl liquid per 100g 6 Add 1 dl liquid per 100g 26 ...

Page 27: ... liquid per 100g Poultry Chicken breast Cook 100 C No 10 25 mins 2 1 Cook 200 220 C Yes 8 15 mins 2 Chicken leg Cook 210 230 C Yes 20 30 mins 2 Chicken whole Cook2 170 190 C No 50 mins 1 hr 10 mins 3 2 4 Poultry terrine Cook 90 C No 15 50 mins 2 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Put the food directly on the wire shelf 3 Turn halfway through the...

Page 28: ...15 60 mins 2 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Repeat the preserving step allowing the jars to cool down completely in between time 3 Soak overnight 4 Add 1 dl liquid per 100g 5 Put the food in a suitable container and place on the wire shelf 6 Add 2 3 dl liquid per 100g Eggs Eggs soft cooked Cook 100 C No 8 12 mins 2 Eggs hard cooked Cook 100 ...

Page 29: ...o 15 30 mins 2 2 Roast 180 210 C Yes 15 25 mins Tuna slice Cook 100 C No 10 30 mins 2 2 Fillet of fish Cook 80 100 C No 10 20 mins 2 2 Roast 200 210 C Yes 12 20 mins Mussels Cook 100 C No 20 30 mins 2 2 Fish terrine Cook 100 C No 15 50 mins 2 1 Put the food in a suitable container and place on the wire shelf 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 29 ...

Page 30: ...uince slices Cook 3 100 C No 30 60 mins 2 Preserve 90 C 1 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 3 Preparing the jelly Overdrying poses a fire hazard Monitor th...

Page 31: ...mins 2 Preserve 30 60 mins 2 Cherries pitted Compote 100 C No 10 20 mins 2 Preserve 80 C 30 60 mins 2 1 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf Overdrying poses ...

Page 32: ...oms sliced Preserve 1 100 C No 1 hr 15 mins 1 hr 30 mins 2 2 Mushrooms whole Preserve 1 100 C No 1 hr 15 mins 1 hr 30 mins 2 2 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying 1 Only use precooked mushrooms 2 Place the stainless steel tray underneath the p...

Page 33: ...tly browned setting Must not be brushed with egg yolk Frozen aperitif nibbles Uses Instructions 10 35 mins Level 2 or 1 3 Frozen ready made aperitif products e g Ham croissants Mini cheese flans Puff pastries Frozen products F are prebaked to various de grees Select duration according to the instruc tions on the packaging 8 12 mins 13 20 mins 21 35 mins Gratin Uses Instructions 30 50 mins Medium b...

Page 34: ...es Sliced potatoes Diced potatoes Baked potatoes Marinated vegetables coarsely chopped Leave enough space between the pieces of potato Preferably spread on two baking sheets Wrap baked potatoes in aluminium foil Do not use frozen products Frozen deep fried products Uses Instructions 10 35 mins Level 2 or 1 3 Frozen deep fried products e g Chips Croquettes Spring rolls Chicken nuggets Frozen produc...

Page 35: ...ting Pizza fresh Uses Instructions 25 35 mins Medium browned Level 2 Home made pizzas e g Ham and pineapple pizza Calzone folded pizza Mini pizzas Tarte flambée Frozen pizza Uses Instructions 10 35 mins Level 2 Frozen ready made pizza e g Round pizza Family pizza Mini pizzas Frozen products F are prebaked to various de grees Select duration according to the instruc tions on the packaging 8 12 mins...

Page 36: ...ed setting Bread Uses Instructions 35 50 mins Lightly medium or well browned are selectable Level 2 Bread in all shapes and sizes e g Farmhouse bread Party bread Focaccia Italian flat bread Bread rolls Sweet biscuits and pastries Select the Lightly browned setting Plaited bread Uses Instructions 30 45 mins Lightly medium or well browned are selectable Level 2 Plaited bread Large plaited bread 1 kg...

Page 37: ...croissants Russian plait Yeast swirls Mini pizza swirls Large yeast pastries e g Russian plait Select the Well browned setting Muffins Blechkuchen Uses Instructions 30 45 mins Medium browned Level 2 Muffins Sponge tray bake Cake Uses Instructions 1 hr 1 hr 15 mins Medium browned Level 2 All types of loaf cakes e g Chocolate cake Lemon cake Possible duration of BakeOmatic 37 ...

Page 38: ...getables Pasta Rice dishes Meat Gratin Omelettes Regenerate crispy Uses Instructions 14 18 mins Level 2 or 1 3 Precooked pastry based food e g Pizza Puff pastry aperitif nibbles Mini cheese flans Flans Toast Spring rolls For a crispy base bake on the perforated cooking tray or on the wire shelf Approximate duration of RegenerateOmatic 38 ...

Page 39: ...ient temperature and add liquid and any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the perforated cooking tray as shown in the illustration The jars should not touch one another Select the operating mode and cooking space temperature according to the following table Select in the operating mode settings Select duration according ...

Page 40: ...oked 90 C No 20 30 mins 2 Gherkins 90 C No 30 mins 2 Apples 90 C No 30 mins 2 Pears 90 C No 30 mins 2 Apricots 90 C No 30 mins 2 Peaches 90 C No 30 mins 2 Quinces 90 C No 30 mins 2 Plums 90 C No 30 mins 2 Cherries 80 C No 30 mins 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 1 Repeat the preserving step allowing the jars to cool down completely in between ti...

Page 41: ...Notes 41 ...

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Page 44: ...e operating instructions apply to Type Model number Size system CSSL 23011 23064 55 600 762 CSSL60 23012 23070 23071 60 600 CSSL60Y 23013 60 600 J23011973 R07 V ZUG Ltd Industriestrasse 66 CH 6302 Zug Tel 41 58 767 67 67 Fax 41 58 767 61 61 info vzug com www vzug com Service Centre Tel 0800 850 850 ...

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