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Settings
Meat
/
Beef
Chuck/rib of beef
Soft roasting seared
1
)
No
2
Beef
Beef ragout
Cook
1
)
160–180 °C
No
45–60 mins.
2
BakeOmatic
1
)
1 hr. 30 mins.–2 hrs. 30 mins.
Beef
Beef goulash
Cook
1
)
160–180 °C
No
45–60 mins.
2
BakeOmatic
1
)
1 hr. 30 mins.–2 hrs. 30 mins.
Beef
Stewing meat
Cook
1
),
2
)
100 °C
No
1 hr.–1 hr. 30 mins.
2
Beef
Geschnetzeltes
(chopped meat in a
sauce)
Cook
1
)
100 °C
No
30–50 mins.
2
Pork
Rump/loin
Soft roasting seared
1
)
No
2
Soft roasting with
steam
3
)
Low temperature
cooking
1
)
65 °C
90–100 °C
2 hrs.–3 hrs. 30 mins.
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Cover meat completely with liquid.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
19
Summary of Contents for EasyCook Combair-Steam SL
Page 1: ...EasyCook Combair Steam SL Combi steam cooker ...
Page 41: ...Notes 41 ...
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