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Settings
Grains
/
Rice
Risotto
Cook
1
),
2
)
100 °C
No
30–40 mins.
2
Regenerate
1
)
110–130 °C
6–12 mins.
2
1+3
RegenerateOmatic
1
)
2
1+3
Wheat (ebly)
Cook
1
),
3
)
100 °C
No
20–40 mins.
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Add 2½ dl liquid per 100g.
3
)
▸ Add 1–1½ dl liquid per 100g.
Poultry
/
Chicken breast
Cook
100 °C
No
10–25 mins.
2
1
)
Cook
200–220 °C
Yes
8–15 mins.
2
Chicken leg
Cook
210–230 °C
Yes
20–30 mins.
2
Chicken, whole
Cook
2
)
170–190 °C
No
50 mins.–1 hr. 10 mins.
3
)
2
4
)
Poultry terrine
Cook
90 °C
No
15–50 mins.
2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Turn halfway through the cooking time.
4
)
▸ Put the baking tray at level 1 under the wire shelf.
27
Summary of Contents for EasyCook Combair-Steam SL
Page 1: ...EasyCook Combair Steam SL Combi steam cooker ...
Page 41: ...Notes 41 ...
Page 42: ...42 ...
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