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Settings
Bakery products
/
Sweet biscuits and
pastries
Yeast pastries
Professional
baking
180–200 °C
No
15–35 mins.
2
1+3
Bake
170–190 °C
Yes
15–30 mins.
2
BakeOmatic
No
2
1+3
Savouries
Aperitif nibbles, fresh
Professional
baking
190–210 °C
No
20–30 mins.
2
1+3
Bake
200–210 °C
Yes
10–25 mins.
2
BakeOmatic
No
2
1+3
Savouries
Bruschetta
Bake
200–220 °C
Yes
5–10 mins.
2
Savouries
Yeast pastries
Professional
baking
180–200 °C
No
20–35 mins.
2
1+3
Bake
170–190 °C
Yes
15–30 mins.
2
BakeOmatic
No
2
1+3
Savouries
Garlic bread
Bake
210–230 °C
Yes
5–10 mins.
2
9
Summary of Contents for EasyCook Combair-Steam SL
Page 1: ...EasyCook Combair Steam SL Combi steam cooker ...
Page 41: ...Notes 41 ...
Page 42: ...42 ...
Page 43: ...43 ...