Settings
Meat
/
Veal
Rump/loin
Soft roasting seared
1
)
No
2
Soft roasting with steam
2
)
Veal
Fillet of veal
Soft roasting seared
1
)
No
2
Soft roasting with steam
2
)
Steam
100 °C
20–45 mins.
Veal
Neck of veal
Soft roasting seared
1
)
No
2
Veal
Shoulder of veal
Soft roasting seared
1
)
No
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
16
Summary of Contents for EasyCook Combair-Steam SL
Page 1: ...EasyCook Combair Steam SL Combi steam cooker ...
Page 41: ...Notes 41 ...
Page 42: ...42 ...
Page 43: ...43 ...