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Settings
Meat
/
Veal
Shoulder of veal
Roast
2
)
200–220 °C
Yes
1 hr.–1 hr. 20 mins.
2
3
)
BakeOmatic
1
)
Veal
Geschnetzeltes (chopped
meat in a sauce)
Cook
1
)
100 °C
No
30–50 mins.
2
Beef
Rump/loin
Soft roasting seared
1
)
No
2
Soft roasting with steam
3
)
Beef
Fillet of beef
Soft roasting seared
1
)
No
2
Soft roasting with steam
3
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
17
Summary of Contents for EasyCook Combair-Steam SL
Page 1: ...EasyCook Combair Steam SL Combi steam cooker ...
Page 41: ...Notes 41 ...
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