Settings
Meat
/
Pork
Bacon
Cook
3
)
100 °C
No
20–40 mins.
2
Pork
Saucisson
Cook
3
)
80–100 °C
No
30–45 mins.
2
Pork
Geschnetzeltes (chopped
meat in a sauce)
Cook
3
)
100 °C
No
30–50 mins.
2
Leg of lamb
Soft roasting
seared
3
)
No
2
Soft roasting with
steam
2
)
Roast
1
)
200–220 °C
Yes
1 hr.–1 hr. 40 mins.
2
)
BakeOmatic
3
)
No
Meat terrine
Cook
90 °C
No
15–50 mins.
2
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Put the food in a suitable container and place on the wire shelf.
21
Summary of Contents for EasyCook Combair-Steam SL
Page 1: ...EasyCook Combair Steam SL Combi steam cooker ...
Page 41: ...Notes 41 ...
Page 42: ...42 ...
Page 43: ...43 ...