© Town Food Service Equipment Company, Inc. No part of this booklet or it
’
s illustrations may be copied or reproduced without
written authorization from Town Food Service Equipment Co., Inc.
REVISED JANUARY, 2011
Smokehouse User Guide
SM-24-L
SM-36-R
SM-30-R
SM-24 24” Smoker/Roaster
SM-30 30” Smoker/Roaster
SM-36 36” Smoker/Roaster
MasteRRange® Smokehouses effectively offer
outstanding barbecue in minimal space. Using a blend
of Asian and Western techniques, Smokehouses make
barbecue that retains natural juices and removes excess
fat. Water in the drip pan stops shrinkage. Juices cre-
ate smoke and flavor when contacting the drip skirting.
Standard units allow ribs or tenderloin to be suspended
from skewers on 2 cooking levels. Using options, fowl
and suckling pig can be hung. Fish or roasts can be
placed on optional guides and racks. Whether
“
fall
off the bone
”
ribs, turkey, or even smoked salmon,
MasteRRange® Smokehouses are versatile and satisfy a
wide range of tastes.
Wood Smoking
Insert optional woodchip box near the end of the cook
cycle to make wood chunks smolder. Turn off burners
to let the MasteRRange® Smokehouse
“
cold smoke.
”
Units are double wall insulated with standard galva-
nized or optional stainless exterior. Interior is heat and
corrosion resistant aluminized steel. Heat source is mul-
tiple gas burners with 125º-550º thermostatic control.
Legs are epoxy coated or optional stainless. Casters
are also available.
Standard accessories include 6 skewers, safety pilot
system, safety grate, and waterpan.
Rack System
Optional rack guides (see SM-30-R above) hook onto
skewer rests supporting up to 9 racks.
MasteRRange® Smokehouses cook fast. Ribs are done
in 1 hour with a taste that generally requires 12 hours.
Clean up is simple. Product quality is excellent. For a
complete selection of optional roasting utensils
available, see catalog.
MODEL WIDTH BTU WEIGHT
SM-24* 24” 45,000 330
SM-30* 30” 60,000 380
SM-36* 36” 75,000 435
*please indicate -L or -R for left or right door hinging, STD for standard
or SS stainless steel front and sides, N for natural or P for propane gas.
72 Beadel Street Brooklyn, NY 11222
718/ 388-5650 outside New York State 800/ 221-5032 facsimile 718/ 388-5860
www.townfood.com
FOR THE PROFESSIONAL THERE IS NO EQUAL
