V-ZUG EasyCook Combair-Steam SL, Manual, Page: 28 / 44

Settings
Pulses
Peas Cook 100 °C No 15–30 mins. 2
1
)
Green beans Green beans,
fresh Cook 100 °C No 30–50 mins. 2
1
)
Blanch 5–15 mins.
Preserve
2
) 1 hr.–1 hr. 10 mins.
Dried string
beans, soaked Cook 100 °C No 35–45 mins. 2
1
)
Mangetout Cook 100 °C No 10–20 mins. 2
1
)
Chickpeas
3
) Cook
4
),
5
) 100 °C No 20–40 mins. 2
Lentils Cook
5
),
6
) 100 °C No 15–60 mins. 2
1
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
) ▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
3
) ▸ Soak overnight.
4
) ▸ Add ½–1 dl liquid per 100g.
5
) ▸ Put the food in a suitable container and place on the wire shelf.
6
) ▸ Add 2–3 dl liquid per 100g.
Eggs /
Eggs, soft-cooked Cook 100 °C No 8–12 mins. 2
Eggs, hard-cooked Cook 100 °C No 15–20 mins. 2
Chestnuts /
Cook 190–210 °C No 15–30 mins. 2
▸ Score the chestnuts and spread out in the lined accessory.
28