V-ZUG EasyCook Combair-Steam SL, Manual, Page: 32 / 44

Settings
Dairy products /
Creamy yogurt Make 40 °C No 5 hrs.–6 hrs. 2
Set yogurt Make 40 °C No 7 hrs.–8 hrs. 2
Desserts /
Creams and custards Cook 90 °C No 20–40 mins. 2
Crème caramel Cook 90 °C No 20–35 mins. 2
Compote Cook 100 °C No 10–16 mins. 2
Mushrooms /
Mushrooms, sliced Desiccate 50–60 °C No 5 hrs.–8 hrs. 2
1+3
1+2+3
Mushrooms, sliced Preserve
1
) 100 °C No 1 hr. 15 mins.–1 hr. 30 mins. 2
2
)
Mushrooms, whole Preserve
1
) 100 °C No 1 hr. 15 mins.–1 hr. 30 mins. 2
2
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
1
) ▸ Only use precooked mushrooms.
2
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
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