V-ZUG EasyCook Combair-Steam SL, Manual

Page: 27 / 44

Settings
Grains /
Rice Risotto Cook
1
),
2
) 100 °C No 30–40 mins. 2
Regenerate
1
) 110–130 °C 6–12 mins. 2
1+3
RegenerateOmatic
1
) 2
1+3
Wheat (ebly) Cook
1
),
3
) 100 °C No 20–40 mins. 2
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Add 2½ dl liquid per 100g.
3
) ▸ Add 1–1½ dl liquid per 100g.
Poultry /
Chicken breast Cook 100 °C No 10–25 mins. 2
1
)
Cook 200–220 °C Yes 8–15 mins. 2
Chicken leg Cook 210–230 °C Yes 20–30 mins. 2
Chicken, whole Cook
2
) 170–190 °C No 50 mins.–1 hr. 10 mins.
3
) 2
4
)
Poultry terrine Cook 90 °C No 15–50 mins. 2
1
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
) ▸ Put the food directly on the wire shelf.
3
) ▸ Turn halfway through the cooking time.
4
) ▸ Put the baking tray at level 1 under the wire shelf.
27