Settings
Fruit and berries
/
Apples
Apple rings
Desiccate
1
)
60–70 °C
No
7 hrs.–8 hrs.
2
1+3
1+2+3
Apple slices
Compote
100 °C
No
10–20 mins.
2
Preserve
90 °C
30–40 mins.
2
)
Pear slices
Compote
100 °C
No
10–20 mins.
2
Preserve
90 °C
30–60 mins.
2
)
Quince slices
Cook
3
)
100 °C
No
30–60 mins.
2
Preserve
90 °C
1
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Preparing the jelly.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
30
Summary of Contents for EasyCook Combair-Steam SL
Page 1: ...EasyCook Combair Steam SL Combi steam cooker ...
Page 41: ...Notes 41 ...
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