V-ZUG CombiSteamer V6000 Series, Operating Instructions Manual, Page: 66 / 72

Hot air humid .................................................... 31
Hot air with steaming ...................................... 32
Hygiene.............................................................. 41
I
Identification numbers..................................... 48
Identification plate............................................ 61
Illumination .......................................... 25, 47, 58
Individual settings ............................................ 46
Initial set-up ..................................................... 6, 9
Instructions for use ............................................. 6
K
Keep warm........................................................ 40
L
Language........................................................... 45
LED light bulb ................................................... 54
Levels ................................................................. 11
List view ............................................................. 10
Load capacity ................................................... 61
Long cooking time........................................... 58
M
Malfunctions...................................................... 57
Mode .................................................................. 48
Model designation .............................................. 2
N
Night mode ....................................................... 48
Notes .................................................................. 68
O
Operating and display elements................... 10
Operating mode
Selecting........................................................ 15
Starting........................................................... 15
Operating time.................................................. 17
Operation........................................................... 14
Options .............................................................. 20
Other possible problems................................ 58
P
Pinned values ................................................... 49
Pinning ............................................................... 24
Power failure ..................................................... 59
Power interruption............................................ 59
Preheat tone ..................................................... 47
Preheating .................................................. 21, 63
Problems ........................................................... 57
Professional baking.................................. 36, 62
Selecting and starting ................................. 36
Q
Queries .............................................................. 71
Quiet mode ....................................................... 46
R
Ready to start ................................................... 11
Recipe book .............................................. 41, 60
Recipes.............................................................. 41
Action required............................................. 42
Cancelling ..................................................... 43
Starting........................................................... 42
Refilling the water tank ................................... 15
RegenerateOmatic........................................... 35
Regeneration ............................................. 34, 63
Regeneration time ........................................... 35
Resetting..................................................... 48, 49
Restarting interface ......................................... 48
S
Safety precautions
Before using for the first time....................... 6
Safety warnings
Appliance-specific .......................................... 5
Designated use ............................................... 6
General ............................................................. 5
Saving energy................................................... 63
Service ............................................................... 49
Service & Support............................................ 71
Service agreement........................................... 71
Settings
Changing....................................................... 21
Checking ....................................................... 21
Shelf guides ...................................................... 55
Cleaning ........................................................ 55
Signals and tones ............................................ 46
Socket ................................................................ 11
Soft roasting............................................... 37, 62
Seared ........................................................... 38
Starting........................................................... 38
Switching off before time ........................... 39
Sound worlds.................................................... 46
Spare parts ....................................................... 60
Special accessories ................................. 13, 60
Stainless steel tray........................................... 12
Start later ........................................................... 22
Start screen......................................... 14, 46, 49
Steaming............................................................ 32
Sterilizing feeding bottles ............................... 41
Symbols ................................................................ 5
T
Target temperature .......................................... 19
Technical data .................................................. 61
Temperature sensor ........................................ 11
Temperature unit.............................................. 47
Testing institutes .............................................. 61
Time.................................................................... 47
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