V-ZUG CombiSteamer V6000 Series, Operating Instructions Manual, Page: 13 / 72

3 Appliance description
Wire shelf
▪ For standing roasting and baking tins on.
▪ For standing meat, frozen pizza, etc. on.
▸ Ensure that the bar 1 is to the back of the cooking
space. This enables the food to be removed safely from
the cooking space.
1
▪ Serves as a cooling rack.
3-point food probe
The food probe has three measuring points for particularly precise temperature measure-
ment. These also help to record the food probe temperature correctly even if the food
probe has not been inserted correctly. The measuring points are at points 1, 2 and 4 on
the scale of the food probe.
▪ For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 200 °C. There must be a distance between
the food probe and the roof of the cooking space of at least 5 cm.
Water tank with lid
Do not use demineralized (filtered) or distilled water.
▸ Only fill with fresh, cold drinking water up to the «max.»
mark.
– The «max.» mark is in the round opening in the lid.
Let into it is a tab embossed with «max.».
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
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