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13 Disposal
Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.
… for regenerating food
Result
Solution
▪
Regenerated food is
dried out.
▸ Next time, set a lower temperature and shorten the operat-
ing time.
▸ Use
«RegenerateOmatic humid».
▪
Too much condens-
ate on or around the
regenerated food.
▸ Next time, set a higher temperature and lengthen the oper-
ating time.
▸ Use
«RegenerateOmatic crispy».
12.2
General tips
▪
A variety of food can be cooked at the same time, e.g. rice or pulses together with ve-
getables that have similar cooking times, saving energy.
▪
Cook grains (e.g. rice and millet) and pulses (e.g. lentils), adding an appropriate
amount of liquid, directly in suitable tableware.
▪
Put the tableware directly on the perforated cooking tray or wire shelf.
12.3
Saving energy
The
and especially the
applications consume less energy than the
operating
mode.
▸ Avoid opening the appliance door frequently.
▸ Only switch the illumination on when needed.
▸ Use residual heat: for cooking times over 30 minutes, switch the appliance off 5–10
minutes before the end of the operating time.
▸ Only preheat the cooking space if the cooking or baking results depend on it.
▸ Minimize preheating.
Power consumption can be reduced to a minimum by selecting «Hide time» in the
user settings. Despite EcoStandby, the safety functions remain active.
13
Disposal
13.1
Packaging
Never allow children to play with packaging material due to the danger of injury or
suffocation. Store the packaging material in a safe location or dispose of it in an
environmentally-friendly way.
13.2
Safety
Render the appliance unusable to prevent accidents caused by improper use (e.g.
through children playing):
▸ Disconnect the appliance from the mains. With a fixed appliance, this is to be carried
out by a qualified electrician. Then cut the mains cable off flush with the appliance.
63
Summary of Contents for CombiSteamer V6000 Series
Page 1: ...Operating instructions CombiSteamer V6000 Steamer ...
Page 68: ...68 15 Notes ...
Page 69: ...69 ...
Page 70: ...70 ...