V-ZUG CombiSteamer V6000 Series, Operating Instructions Manual, Page: 34 / 72

5 Applications
If the desired cooking time is longer than 10 hours, place the stainless steel tray
underneath the perforated cooking tray.
▸ If needed, plug the food probe into the appliance.
▸ Touch the display.
– The appliance starts and the start screen appears.
▸ Select the «Vacuisine» application and confirm with «OK», if required (see page 15).
– The settings for Vacuisine appear in the display.
▸ Make any desired settings (see page 21).
▸ Press «Start» to start «Vacuisine».
With the «Vacuisine» application, the food probe only serves to monitor the food
probe temperature. It is not possible to set the food probe temperature. If, for mon-
itoring, the food probe is plugged in, an acoustic signal is emitted when the core
temperature of the meat is roughly the same as the temperature of the cooking
space.
Monitoring the food probe temperature using the food probe
▸ When the food probe temperature and the cooking space temperature are roughly the
same:
– an acoustic signal is emitted.
– in the display appears: «Food has reached food probe temperature.»
– the meat is cooked. The operation is not cancelled.
– the meat can be left in the appliance for up to an hour.
▸ If the cooking time is accidentally set too short and is up before the food probe tem-
perature has been reached:
– the operation is not cancelled.
– an acoustic signal is emitted.
– in the display appears: «Food has not yet reached food probe temperature. Opera-
tion will continue.» appears in the display.
5.7 Regeneration
Temperature range 80–200 °C
Recommended value 120 °C:
Level 1 to 3
The cooking space is heated by steam and hot air. The food is reheated gently without
drying it out.
Uses
▪ Reheating pre-cooked foods and convenience foods
Possible to regenerate on several levels simultaneously.
For crispier results (e.g. to crisp up bread and flans), set a higher temperature
(150–180 °C).
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