V-ZUG 23009, Manual

Page: 16 / 36

Settings
Potatoes /
Potato gratin Cook
1
) 170–190 °C No 25–45 mins. 2
Baked potatoes Bake 230 °C No 30–50 mins. 2
Potatoes, whole Cook 100 °C No 30–50 mins. 2
2
)
Potato wedges Bake 230 °C No 20–35 mins. 2
Sweet potatoes Cook 100 °C No 20–50 mins. 2
2
)
Boiled potatoes Cook 100 °C No 15–25 mins. 2
2
)
1
) ▸ Put the food in a suitable container and place on the
wire shelf.
2
) ▸ Place the stainless steel tray underneath the perforated
cooking tray or wire shelf.
Baked dishes and gratins
/
Fish gratin Cook 180–200 °C No 20–45 mins. 2
Vegetable gratin Cook 170–190 °C No 20–40 mins. 2
Potato gratin Cook 170–190 °C No 25–45 mins. 2
Lasagne Cook 180–200 °C No 30–50 mins. 2
Sweet baked dish Bake 180–200 °C No 20–50 mins. 2
▸ Put the food in a suitable container and place on the wire shelf.
16