Settings
Meat
/
Beef
Entrecôte,
Roastbeef
Low temperature
cooking
1
)
53–57 °C
80–90 °C
No
2 hrs. 30 mins.–
3 hrs. 30 mins.
2
Roast
2
)
200–210 °C
Yes
35–45 mins.
3
)
Shoulder of beef
Roast
1
)
190–210 °C
Yes
1 hr.–1 hr. 20 mins.
2
Chuck/rib of beef
Roast
2
)
66–70 °C
180–200 °C
Yes
1 hr.–1 hr. 30 mins.
2
3
)
Beef ragout
Cook
1
)
160–180 °C
No
45–60 mins.
2
Beef goulash
Cook
1
)
160–180 °C
No
45–60 mins.
2
Stewing meat
Cook
1
),
4
)
100 °C
No
1 hr.–1 hr. 30 mins.
2
Geschnetzeltes
(chopped meat in
a sauce)
Cook
1
)
100 °C
No
30–50 mins.
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
4
)
▸ Cover meat completely with liquid.
18
Summary of Contents for 23009
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker ...
Page 34: ...Notes 34 ...
Page 35: ...35 ...