Settings
Bakery products
/
Savouries
Yeast pastries
Professional baking
180–200 °C
No
20–35 mins.
2
1+3
Bake
170–190 °C
Yes
15–30 mins.
2
Garlic bread
Bake
210–230 °C
Yes
5–10 mins.
2
Ham and pineapple toastie Bake
200–220 °C
15–20 mins.
Puff pastries Hazelnut croissant
Professional baking
190–210 °C
No
20–35 mins.
2
Bake
Yes
15–25 mins.
Ham croissants
Professional baking
190–210 °C
No
20–35 mins.
2
1+3
Bake
Yes
15–25 mins.
2
Sponge
cake
Roulade
Bake
150–170 °C
Yes
7–15 mins.
2
1+3
Torte
Bake
160–180 °C
20–40 mins.
2
12
Summary of Contents for 23009
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker ...
Page 34: ...Notes 34 ...
Page 35: ...35 ...
