V-ZUG 23009 Manual Download Page 10

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Settings

Bakery products

Sweet biscuits
and pastries

Basler Leckerli (honey almond
spice cookies)

Bake

160–180 °C

Yes

10–25 mins.

1+3

Brunsli (chocolate almond
spice cookies)

Bake 1 level

160–180 °C

Yes

8–12 mins.

Bake 2 levels

140–160 °C

5–15 mins.

1+3

Chräbeli (aniseed biscuits)

Bake 1 level

130–145 °C

Yes

20–30 mins.

Bake 2 levels

120–140 °C

1+3

Eclairs, profiteroles

Bake 1 level

170–180 °C

Yes

20–35 mins.

Bake 2 levels

1+3

Mailänderli (butter biscuits)

Bake 1 level

150–160 °C

Yes

7–20 mins.

Bake 2 levels

1+3

Macaroons

Bake

180–200 °C

Yes

10–20 mins.

1+3

Summary of Contents for 23009

Page 1: ...Easy Cook Combair Steam SE Combi steam cooker ...

Page 2: ...e 4 Settings 5 Vegetables 5 Bakery products 9 Flans and pizza 15 Potatoes 16 Baked dishes and gratins 16 Meat 17 Accompaniments 21 Grains 23 Pulses 24 Poultry 25 Fish and seafood 26 Fruit 27 Dairy products 29 Desserts 29 Mushrooms 30 Eggs 31 Chestnuts 31 Preserving bottling 32 2 ...

Page 3: ...urmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top bottom heat PizzaPlus Top bottom heat humid Grill Hot air Grill forced convection Hot air humid Steam Hot air with steaming Regeneration GourmetGuide Professional baking 3 ...

Page 4: ...d durations given serve only as guide and may vary depending on the type and size of the food as well as on individual preference Push the Baking tray into the cooking space with the sloped side 1 to the back 1 When using the or operating modes place the stainless steel tray underneath the perforated cooking tray or wire shelf to catch any food spills and collect condensate With the and operating ...

Page 5: ...00 C No 10 25 mins 2 Preserve 1 hr 30 mins 1 hr 40 mins Broccoli Cook 100 C No 10 20 mins 2 Preserve 1 hr 30 mins 1 hr 40 mins Chicory Cook 100 C No 15 30 mins 2 Peas Cook 100 C No 15 30 mins 2 Gherkins Preserve 90 C No 20 30 mins 2 Fennel chopped Cook 100 C No 10 20 mins 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 5 ...

Page 6: ...ked Cook 100 C 35 45 mins 2 2 Cabbage chopped Cook 100 C No 20 40 mins 2 2 Carrots chopped Cook 100 C No 15 25 mins 2 2 Preserve 1 hr 30 mins 1 hr 40 mins 1 Put the food in a suitable container and place on the wire shelf 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 3 Repeat the preserving step allowing the jars to cool down completely in between time 6 ...

Page 7: ...Cook2 3 100 C No 30 40 mins 2 Sweet peppers Cook 100 C No 8 15 mins 2 1 Skin 4 Yes4 10 20 mins 4 Beetroot Cook 100 C No 30 mins 1 hr 30 mins 2 1 Brussels sprouts Cook 100 C No 20 30 mins 2 1 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Add 3 dl liquid per 100g 3 Put the food in a suitable container and place on the wire shelf 4 Preheat the cooking space f...

Page 8: ... mins 2 Celeriac chopped Cook 100 C No 10 20 mins 2 Green asparagus Cook 100 C No 13 17 mins 2 White asparagus Cook 100 C No 15 25 mins 2 Tomatoes Cook 100 C No 7 13 mins 2 Skin Yes1 3 5 mins Jerusalem artichoke Cook 100 C No 15 35 mins 2 Courgettes chopped Cook 100 C No 8 12 mins 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 1 Preheat the cooking space for ...

Page 9: ...ional baking 200 220 C No 35 50 mins 2 Bake 200 210 C Yes Defrost 140 160 C No 15 25 mins Plaited bread Professional baking 180 200 C No 25 50 mins 2 Bake Bake Yes Bread rolls Professional baking 200 220 C No 20 40 mins 2 Bake 20 30 mins 9 ...

Page 10: ...1 level 160 180 C Yes 8 12 mins 2 Bake 2 levels 140 160 C 5 15 mins 1 3 Chräbeli aniseed biscuits Bake 1 level 130 145 C Yes 20 30 mins 2 Bake 2 levels 120 140 C 1 3 Eclairs profiteroles Bake 1 level 170 180 C Yes 20 35 mins 2 Bake 2 levels 1 3 Mailänderli butter biscuits Bake 1 level 150 160 C Yes 7 20 mins 2 Bake 2 levels 1 3 Macaroons Bake 180 200 C Yes 10 20 mins 2 1 3 10 ...

Page 11: ...amon star cookies Bake 1 level 160 180 C Yes 8 12 mins 2 Bake 2 levels 140 160 C 5 15 mins 1 3 Yeast pastries Professional baking 180 200 C No 15 35 mins 2 1 3 Bake 170 190 C Yes 15 30 mins 2 Savouries Aperitif nibbles fresh Professional baking 190 210 C No 20 30 mins 2 1 3 Bake 200 210 C Yes 10 25 mins 2 Bruschetta Bake 200 220 C Yes 5 10 mins 2 11 ...

Page 12: ...0 230 C Yes 5 10 mins 2 Ham and pineapple toastie Bake 200 220 C 15 20 mins Puff pastries Hazelnut croissant Professional baking 190 210 C No 20 35 mins 2 Bake Yes 15 25 mins Ham croissants Professional baking 190 210 C No 20 35 mins 2 1 3 Bake Yes 15 25 mins 2 Sponge cake Roulade Bake 150 170 C Yes 7 15 mins 2 1 3 Torte Bake 160 180 C 20 40 mins 2 12 ...

Page 13: ...ue base Bake 1 level 140 160 C Yes 20 30 mins 2 Bake 2 levels 130 150 C 1 3 Cake Bake 150 170 C Yes 50 mins 1 hr 10 mins 2 Cakes Tray baked cake Bake 180 200 C Yes 20 40 mins 2 Luzerner Lebkuchen gingerbread Bake 170 180 C Yes 45 mins 1 hr 5 mins 2 Ring cake Yeast ring cake Professional baking 170 190 C No 35 50 mins 2 Bake No 30 45 mins Bake Yes Sponge ring cake Bake 150 170 C Yes 40 60 mins 2 13...

Page 14: ...o 30 45 mins 2 Bake 170 190 C Yes 25 45 mins Savouries and biscuits Professional baking 180 200 C No 15 35 mins 2 Bake 170 190 C Yes 15 30 mins Rose cake Professional baking 180 200 C No 30 45 mins 2 Bake 170 190 C Yes 25 45 mins Russian plait Professional baking 180 200 C No 30 45 mins 2 Bake 170 190 C Yes 25 45 mins Apple strudel Bake 190 210 C Yes 30 50 mins 2 14 ...

Page 15: ...160 C Yes 20 30 mins 2 Bake 2 levels 130 150 C 1 3 Savouries and biscuits Bake1 80 90 C No 1 hr 20 mins 1 hr 40 mins 2 1 3 1 Allow to dry overnight after baking Flans and pizzas Fruit flan1 Bake 190 210 C Yes 35 50 mins 2 Savoury flan Bake 170 200 C Yes 35 50 mins 2 Cheese flan Bake 160 180 C Yes 30 45 mins 2 Pizza fresh Bake 180 200 C Yes 20 30 mins 2 1 With fruit that is very juicy add the sauce...

Page 16: ...ns 2 2 1 Put the food in a suitable container and place on the wire shelf 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf Baked dishes and gratins Fish gratin Cook 180 200 C No 20 45 mins 2 Vegetable gratin Cook 170 190 C No 20 40 mins 2 Potato gratin Cook 170 190 C No 25 45 mins 2 Lasagne Cook 180 200 C No 30 50 mins 2 Sweet baked dish Bake 180 200 C No 20 50...

Page 17: ...s 2 3 Geschnetzeltes chopped meat in a sauce Cook1 100 C No 30 50 mins Beef Rump loin Low temperature cooking1 63 C 80 90 C No 2 hrs 20 mins 3 hrs 30 mins 2 Fillet of beef Low temperature cooking1 53 57 C 80 90 C No 2 hrs 3 hrs 2 Steam2 100 C 20 50 mins 3 1 Put the food in a suitable container and place on the wire shelf 2 Put the food directly on the wire shelf 3 Place the stainless steel tray un...

Page 18: ... 1 hr 30 mins 2 3 Beef ragout Cook1 160 180 C No 45 60 mins 2 Beef goulash Cook1 160 180 C No 45 60 mins 2 Stewing meat Cook1 4 100 C No 1 hr 1 hr 30 mins 2 Geschnetzeltes chopped meat in a sauce Cook1 100 C No 30 50 mins 2 1 Put the food in a suitable container and place on the wire shelf 2 Put the food directly on the wire shelf 3 Place the stainless steel tray underneath the perforated cooking ...

Page 19: ... pork Roast3 180 200 C Yes 1 hr 1 hr 30 mins 2 2 Smoked pork loin Cook1 100 C No 45 mins 1 hr 30 mins 2 Ham Cook1 100 C No 50 mins 1 hr 30 mins 2 Bacon Cook1 100 C No 20 40 mins 2 Saucisson Cook1 80 100 C No 30 45 mins 2 Geschnetzeltes chopped meat in a sauce Cook1 100 C No 30 50 mins 2 1 Put the food in a suitable container and place on the wire shelf 2 Place the stainless steel tray underneath t...

Page 20: ...s 1 hr 30 mins 2 Saucisson Cook1 80 100 C No 30 45 mins 2 Ham Cook1 100 C No 50 mins 1 hr 30 mins 2 Bacon Cook1 100 C No 20 40 mins 2 Wienerli Viennese sausage Cook1 90 C No 10 15 mins 2 1 Put the food in a suitable container and place on the wire shelf 2 Put the food directly on the wire shelf 3 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 4 Preheat the cook...

Page 21: ... No 30 50 mins 2 Pasta Regenerate2 110 130 C No 6 12 mins 2 1 3 Spätzli egg noodles Regenerate2 110 130 C 6 12 mins 2 1 3 Dry rice Cook2 3 100 C No 20 40 mins 2 Regenerate2 110 130 C 6 12 mins 2 1 3 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Put the food in a suitable container and place on the wire shelf 3 Add 1 dl liquid per 100g 21 ...

Page 22: ...s 2 Millet Cook2 6 100 C No 20 40 mins 2 Chickpeas7 Cook2 8 100 C No 20 40 mins 2 Lentils Cook2 5 100 C No 15 60 mins 2 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 6 Add 1 2 dl liquid per 100g 2 Put the food in a suitable container and place on the wire shelf 7 Soak overnight 3 Add 3 dl liquid per 100g 8 Add 1 dl liquid per 100g 4 Add 1 1 dl liquid per 100...

Page 23: ...6 12 mins 2 1 3 Risotto Cook1 7 100 C No 30 40 mins 2 Regenerate1 110 130 C 6 12 mins 2 1 3 Wheat ebly Cook1 8 100 C No No 2 1 Put the food in a suitable container and place on the wire shelf 5 Add 3 dl liquid per 100g 2 Add 2 3 dl liquid per 100g 6 Add 1 dl liquid per 100g 3 Add 1 2 dl liquid per 100g 7 Add 2 dl liquid per 100g 4 Place the stainless steel tray underneath the perforated cooking tr...

Page 24: ...ok 100 C No 10 20 mins 2 1 Chickpeas 3 Cook 4 5 100 C No 20 40 mins 2 Lentils Cook 5 6 100 C No 15 60 mins 2 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Repeat the preserving step allowing the jars to cool down completely in between time 3 Soak overnight 4 Add 1 dl liquid per 100g 5 Put the food in a suitable container and place on the wire shelf 6 Add 2...

Page 25: ...ins 2 Chicken whole Cook2 170 190 C No 50 mins 1 hr 10 mins 3 2 4 Poultry terrine Cook 90 C No 15 50 mins 2 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 2 Put the food directly on the wire shelf 3 Turn halfway through the cooking time 4 Put the baking tray at level 1 under the wire shelf 25 ...

Page 26: ... mins 2 2 Roast 180 210 C Yes 15 25 mins 2 Tuna slice Cook 100 C No 10 30 mins 2 2 Fillet of fish Cook 80 100 C No 10 20 mins 2 2 Roast 200 210 C Yes 12 20 mins 2 Mussels Cook 100 C No 20 30 mins 2 2 Fish terrine Cook 100 C No 15 50 mins 2 1 Put the food in a suitable container and place on the wire shelf 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 26 ...

Page 27: ...uince slices Cook 3 100 C No 30 60 mins 2 Preserve 90 C 1 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 3 Preparing the jelly Overdrying poses a fire hazard Monitor th...

Page 28: ...s 2 Preserve 90 C 30 60 mins 2 1 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf Overdrying poses a fire hazard Monitor the desiccating and drying process 28 ...

Page 29: ...2 Preserve 80 C 30 60 mins 1 1 Place the stainless steel tray underneath the perforated cooking tray or wire shelf Dairy products Creamy yogurt Make 40 C No 5 hrs 6 hrs 2 Set yogurt Make 40 C No 7 hrs 8 hrs 2 Desserts Creams and custards Cook 90 C No 20 40 mins 2 Crème caramel Cook 90 C No 20 35 mins 2 Compote Cook 100 C No 10 16 mins 2 29 ...

Page 30: ... 1 2 3 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying Overdrying poses a fire hazard Monitor the desiccating and drying process 30 ...

Page 31: ... mins 1 hr 30 mins 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 1 Only use precooked mushrooms Eggs Eggs soft cooked Cook 100 C No 8 12 mins 2 Eggs hard cooked Cook 100 C No 15 20 mins 2 Chestnuts Cook 190 210 C No 15 30 mins 2 Score the chestnuts and spread out in the lined accessory 31 ...

Page 32: ...rature and add liquid and any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the perforated cooking tray as shown in the illustration The jars should not touch one another Select the operating mode and cooking space temperature according to the following table Select in the operating mode settings Select duration according to the fol...

Page 33: ...oked 90 C No 20 30 mins 2 Gherkins 90 C No 30 mins 2 Apples 90 C No 30 mins 2 Pears 90 C No 30 mins 2 Apricots 90 C No 30 mins 2 Peaches 90 C No 30 mins 2 Quinces 90 C No 30 mins 2 Plums 90 C No 30 mins 2 Cherries 80 C No 30 mins 2 Place the stainless steel tray underneath the perforated cooking tray or wire shelf 1 Repeat the preserving step allowing the jars to cool down completely in between ti...

Page 34: ...Notes 34 ...

Page 35: ...35 ...

Page 36: ...dentification plate These operating instructions apply to Type Product family Size system CSSE 23009 55 600 762 CSSE60 23010 60 600 J23009973 R05 V ZUG Ltd Industriestrasse 66 CH 6301 Zug Tel 41 58 767 67 67 Fax 41 58 767 61 61 info vzug com www vzug com Service Centre Tel 0800 850 850 ...

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