V-ZUG 23009, Manual

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Settings
Bakery products
/
Yeast
pastries Ring cake Professional baking 170–190 °C No 35–50 mins. 2
Bake No 30–45 mins.
Bake Yes
Yeast ring Professional baking 180–200 °C No 30–45 mins. 2
Bake 170–190 °C Yes 25–45 mins.
Savouries and
biscuits Professional baking 180–200 °C No 15–35 mins. 2
Bake 170–190 °C Yes 15–30 mins.
Rose cake Professional baking 180–200 °C No 30–45 mins. 2
Bake 170–190 °C Yes 25–45 mins.
Russian plait Professional baking 180–200 °C No 30–45 mins. 2
Bake 170–190 °C Yes 25–45 mins.
Apple strudel Bake 190–210 °C Yes 30–50 mins. 2
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