Settings
Meat
/
Veal
Rump/loin
Low temperature
cooking
1
)
63 °C
80–90 °C
No
2 hrs.–3 hrs. 30 mins.
2
Fillet of veal
Steam
2
)
100 °C
No
20–45 mins.
2
3
)
Neck of veal
Braise
1
)
78 °C
180–200 °C
No
1 hr.–1 hr. 30 mins.
2
Shoulder of veal
Roast
2
)
200–220 °C
Yes
1 hr.–1 hr. 20 mins.
2
3
)
Geschnetzeltes
(chopped meat in
a sauce)
Cook
1
)
100 °C
No
30–50 mins.
Beef
Rump/loin
Low temperature
cooking
1
)
63 °C
80–90 °C
No
2 hrs. 20 mins.–
3 hrs. 30 mins.
2
Fillet of beef
Low temperature
cooking
1
)
53–57 °C
80–90 °C
No
2 hrs.–3 hrs.
2
Steam
2
)
100 °C
20–50 mins.
3
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
17
Summary of Contents for 23009
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker ...
Page 34: ...Notes 34 ...
Page 35: ...35 ...
