T-Fal P2510737 User Manual Download

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www.t-falusa.com

Pressure Cooker

User’s Guide

Guía del usuario

Healthy Express

Summary of Contents for P2510737

Page 1: ...www t falusa com EN ES Pressure Cooker User s Guide Gu a del usuario Healthy Express...

Page 2: ...A B H J N O C D E F G I K L M Descriptive diagram...

Page 3: ...Fig 1 Fig 2 Fig 3 CLICK Fig 4 Fig 5 1 3 2 3 1 2 Fig 6 Fig 7 Fig 8 Fig 9 Fig 10 Fig 11 Fig 12 Fig 13 Fig 14...

Page 4: ...g p 4 Maximum filling p 4 Food preparation instructions p 4 Using the operating valve p 4 Using for the first time p 5 Before cooking p 5 During cooking p 6 Finishing cooking p 6 Care and cleaning p 6...

Page 5: ...barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and sputter and clog the pressure release device steam vent These foods should not be cooked in a pressu...

Page 6: ...information Upper operating pressure limit 100 kPa 15 psi Maximum safety pressure limit 170 kPa 25 psi Compatible heat sources A Operating valve B Operating valve seat C Safety valve D Pressure indic...

Page 7: ...signed for your pro duct model Operating Instructions This appliance cooks under pressure Improper use may result in scalding in jury Make certain unit is properly closed before operating Always pour...

Page 8: ...ied vegetables or stewed fruit never fill your pressure cooker more than half full Fig 6 Food Preparation Instructions Do not fill the unit over 2 3 full When cooking foods that expand during coo king...

Page 9: ...t down and set a timer for 20 minutes Once the 20 minutes are up turn off the heat Turn the operating valve A to position Once the pressure indicator D drops down your pressure cooker is no longer und...

Page 10: ...essure Fast pressure release place your pressure cooker under a stream of cold water Once the pressure in dicator D drops down your pressure cooker is no longer under pressure Turn the operating valve...

Page 11: ...steam release pipe in daylight to make sure that it is round and clear If necessary clean it with a toothpick Fig 8 To clean the safety valve C Clean the part of the safety valve located inside the li...

Page 12: ...er with the pressure indicator Always make sure that the pressure inside the pressure cooker has been re leased Two added safety features First feature the safety valve C releases pres sure and the st...

Page 13: ...ever leave food in your pressure cooker 7 Never use bleach or chlorine products for they could affect the quality of the stainless steel 8 Never wash the lid in the dishwasher Never leave the lid to s...

Page 14: ...d water Then open it Clean the operating valve and valve seat Fig 8 and check that the safety valve can be pushed in without difficulty Fig 12 If steam escapes from around the lid check That the lid i...

Page 15: ...on 2 min Endives steam 10 min Green beans steam 6 min 7 min Leek sliced steam 2 min Mushrooms sliced steam 1 min 4 min whole immersion 1 min Peas steam 1 min 4 min Potatoes quartered steam 10 min imme...

Page 16: ...urchase The warranty excludes The normal life of the gasket pressure control valve or locking indicator gasket is limited These parts are ex cluded from the warranty and will require periodic re newal...

Page 17: ...17 Llenado m ximo p 17 Instrucciones de preparaci n de los alimentos p 17 Utilizaci n de la v lvula de funcionamiento p 17 Primera utilizaci n p 18 Antes de la cocci n p 19 Durante la cocci n p 19 Fi...

Page 18: ...Instruccionesdepreparaci ndelosalimentos 10 Hayquetenerencuentaquedeterminadosalimentos comolacompota de manzana ar ndanos cebada perlada harina de avena u otros ce reales guisantespartidos fideos mac...

Page 19: ...ntente abrir la olla a presi n bajo ning n concepto desco necte el calor y d jela sobre la placa hasta que se enfr e completamente antesdemoverlaoabrirlatapa Novuelvaautilizarlayll velaauncentro deser...

Page 20: ...inadecuado podr a provocar lesiones por es caldaduras Asegurarse de que la olla est correctamente cerrada antes de uti lizarla Introduzca siempre una cantidad m nima de l quido al menos igual a 8 5 oz...

Page 21: ...ado m ximo Fig 6 Para algunos alimentos Para los alimentos que se dilatan durante la cocci n como el arroz las legumbres deshidratadas o las compotas no llene la olla m s de la mitad de su capacidad F...

Page 22: ...tilizaci n Llene de agua 2 3 de la cuba se al de llenado m ximo Coloque el soporte del cestillo K en el fondo de la cuba y deposite el cestillo J encima Cierre la olla Coloque la v lvula de funcionami...

Page 23: ...uncionamiento A deja salir el vapor de manera continua emitiendo un sonido regular PSCHHHT la cocci n comienza disminuya la fuente de calor Cuente el tiempo de cocci n indicado en su receta Cuando el...

Page 24: ...colocar la junta observe los dibujos Fig 9 10 Para limpiar la v lvula de funcionamiento A Retire la v lvula de funcionamiento A ver p rrafo Utilizaci n de la v lvula de funcionamiento Limpie la v lvu...

Page 25: ...de seguridad para la apertura Si la olla est bajo presi n el bot n de apertura no puede accionarse Nunca abra la olla a la fuerza Sobre todo no fuerce el indicador de presencia de presi n Aseg rese q...

Page 26: ...ductos clorados que pu dieran alterar la calidad del acero inoxidable 8 No introduzca la tapa en el lavavajillas No deje la tapa en remojo 9 Cambie la junta todos los a os 10 La limpieza de la olla de...

Page 27: ...n abra Limpie la v lvula de funcionamiento y el conducto de la v lvula de funcionamiento Fig 8 y com pruebe que la v lvula de seguridad se hunde sin di ficultad Fig 12 Si el vapor se escapa al rededo...

Page 28: ...as Vapor 4 min 6 min inmersi n 3 min Guisantes Vapor 1 min 4 min Jud as semi secas inmersi n 16 min Jud as verdes Vapor 6 min 7 min Nabos Vapor 5 min inmersi n 5 min Patatas en cuartos Vapor 10 min in...

Page 29: ...ta del indicador de bloqueo tienen una vida til limitada Dichas piezas no est n incluidas en la garant a y re querir n renovaciones peri dicamente Los da os causados por la incapacidad de seguir las p...

Page 30: ...R f INSFT3 03 2015 Subject to modifications ESPACE GRAPHIQUE EN p 1 ES p 13...

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