2. NOTES FOR USE
In case you need to open the door while the oven is
working, it is suggested to open it completely in order
to let the heat coming easily out of the cooking chamber,
avoiding to damage the lateral columns
This appliance must be used only in the way in which
it was expressly intended. The ovens were designed to
cook food as here below described. Every other use is to
be considered improper.
The oven allows you to work on temperature between 0
and 300 °C (0 - 572 °F). It can be used to:
• bake all types of bread and pastry, both fresh and fro
zen;
• cook all gastronomy preparations, fresh or frozen;
• regeneration of refrigerated or frozen food;
•cook meat, fish and all kind of vegetables.
When placing the food in the cooking chamber, lea-
ve at least 20 mm between the trays in order to
allow the hot air to circulate inside the cavity.
Please avoid to put salt on the food inside the cavity
3. CONTROL PANEL
COOKING TIME SETTING
Time of cooking can be set by turning clockwise the knob
situated on left side of the control board:
time range is 0 - 60 minutes.
By turning the knob anti-clockwise the oven works continuously.
By turning the knob you start the oven: the fan spins and
internal light, if present, turns on.
When cooking time is over, the knob turns to “0” positio-
nand the oven turns off.
Attention!
The oven is off when the timer knob is set at
zero “0”. To check the oven is correctly turned off, wait 5
minutes before leaving the equipment unattended.
4
ENGLISH
COOKING TEMPERATURE SETTING
The cooking temperature inside cooking chamber is set throu-
gh the temperature knob (on right side of control board): tem-
perature range is 0 - 300 °C (0 - 572 °F).
Temperature green light on indicates that heating element is
on; when set temperature is reached turns off.
4. CLEANING
WARNING:
Before starting any maintenance or cleaning opera-
tion it is necessary to disconnect the electrical power
supply and wait for the appliance to cool down.
4.1 FIRST USE OF THE OVEN
Before the first use of the appliance: clean the metal part
with hot water and soap and rinse it. Never wash the inner
part of the oven with acids or aggressive detergents.
With the empty cavity, heat the oven up for about 30 min-
utes at a temperature of 200 °C (392 °F) to eliminate any
thermic insulation smell.
4.2 CAVITY CLEANING
At the end of each cooking cycle, clean the cavity using only
proper products.
Never clean the stainless steel with acids, aggressive deter-
gents or other product containing chlorine (sodic hypochlo-
rite, hydrochloric acid, etc.), even though they are diluted.
4.3 CLEANING OF THE EXTERNAL PART OF
THE OVEN
Never use a jet of water in pressure to clean the external
part of the oven. Only use wet clothes and proper products
for stainless steel cleaning.
To clean the glass of the oven use water and neutralsoap.
Never use alcohol or other type of solvent.
UNO
R
