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temperature that can be set is 95°C or 203°F. If no key is pressed during
programming for 10 seconds, the programming mode is exited, all values
are saved.
9. Press the ON/OFF button again (only briefly!). The appliance will start to
circulate and heat the water. The “Work Time” starts to run and displays the
total runtime regardless of the programming.
10. Attention: The water evaporates through the heating process. The appliance
is equipped with a safety function that automatically switches it off if the
water level is too low. In this case add water and switch on the appliance
again.
11. When the water has reached the temperature you have set, a signal tone
will sound three times. The signal tone will be repeated every 3 seconds. To
start the time measurement, now press the „Set“ button for three seconds.
Now the pre-set time sequence starts, and the signal tone is switched off.
12. Place the vacuum-packed food in the pot. Ensure that the bags are always
covered by water.
13. As soon as the programmed cooking time of the food has elapsed, a signal
tone sounds again. Take-out the bags. Through the work time pre-select,
the appliance is not switched off automatically, but rather it continues
heating! The set time remains stored, when you switch off the appliance.
The time must only be reset when you disconnect the appliance from the
mains supply.
14. If you want to cook your food without a work time pre-select, set the desired
temperature as described. Wait until the water has reached the desired tem-
perature and place the vacuum-packed food in the water. Take-out the bags
as soon as the cooking time has elapsed. Note: The signal indicating that
the desired temperature has been reached will nevertheless sound. Keep the
„SET“ button depressed for three seconds, to switch off the signal.
15. Switch off the appliance when the cooking process has been completely
concluded, by pressing the ON/OFF button briefly.
16. To detach the appliance from the pot, press the fixing clamp and carefully
lift out the appliance.
After cooking
17. After the cooking process, pieces of meat or fish can be seared briefly to
obtain the typical roasted flavour through the so-called Maillard reaction.
Take the pieces of meat or fish out of the bag and sear them briefly at the
highest possible temperature for a maximum of one minute. In professional
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