Stand 10.3.2020
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Unauthorised repairs can result in serious risks for the user and
void the warranty.
Instructions for set-up and safe use of the appliance
22. Place the appliance on a free, level and heat-resistant surface.
23. Ensure that the appliance does not come into contact with hot
surfaces.
24. The appliance must only be used to heat water. Other fluids can
damage the appliance.
25. Comply with the maximum and minimum fill levels to prevent
appliance damage.
26. Hygiene is particularly important for sous vide cooking.
Consequently, comply with all basic instructions for safe
processing of food and comply with the temperature instructions,
cooking times and recommendations for further processing.
27. During and after operation only touch the appliance on the
handle – danger of burn injuries!
28. Always unplug the appliance from the electrical outlet before
cleaning, moving or putting it away for storage.
29. Allow the appliance to cool before cleaning it, touching it or
putting it away for storage.
30. The heated water can cause burn injuries – use pot-holders to
move the pot and heat-resistant tongs, or similar items for the
food in the pot.
31. For safety reasons, never cover the appliance with foil, cloths,
etc. when it is in operation.
32. Do not put the appliance away for storage when it is still hot.
33. Do not operate the appliance in the vicinity of other heat sources,
such as gas stoves, or inside of other appliances, such as electric
ovens.
34. Never operate the appliance with accessories of other appliances.
CAUTION:
The appliance is very hot during and after operation!
Likewise, the heated water is very hot – danger of burn injuries!
Only touch the food in the pot with tongs!
Never open the housing of the appliance. This can result in
electric shock. Never completely immerse the appliance in
water!
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