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kitchens, to do this the meat is often brushed with a little oil and seared
with a butane gas burner.
18. Alternatively you can immediately cool the bags in ice water and then store
them in the refrigerator or freezer compartment at a temperature under 3°C.
To thaw, warm up food in the closed vacuum bag, at a temperature of at
least 55°C and then immediately serve the food, or if desired, first sear it as
described in point 12.
CAUTION:
The appliance is very hot during and after operation!
CLEANING AND CARE
Before cleaning or maintenance, switch off the appliance and
unplug it from the electrical outlet. Wait until the appliance has
completely cooled.
Never completely immerse the appliance in water!
1. Do not – under any circumstances – use scouring pads or similar cleaning
tools. Do not use any abrasive scouring agents, steel wool, metal objects,
hot cleaning agents or disinfectants, since these items can damage the
appliance.
2. Clean the pot with water and washing-up liquid as usual.
3. Wipe off the heating stick of the appliance with a damp cloth, and then dry
it thoroughly.
4. Select a dry, dust-free location for storage. Tip: Keep the appliance packaging
and store the appliance in this box when the appliance is not in use.
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