Unold 58615, Instructions For Use Manual

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Fry the doughnuts 3 min. from each
side, take it out of the oil and sprinkle
it with powder sugar.
Fruits in batter
400 g fresh fruits (e. g. pineap-
ple, apricots, bananas, pears or app-
les), 150 g wheat flour, 50 g coconut
flakes, 1 pinch of salt, 2 tblsp sugar,
150 ml milk, 1 egg
Prepare a smooth batter of flour, coco-
nut flakes, salt, sugar, milk and egg.
Leave the dough for about 30 min.
Peel the fruits and cut it into pieces.
Heat the oil to 170 °C. Immerse the
fruit pieces into the batter and fry
them until they become golden. Sprin-
kle with icing sugar and serve pure or
with vanilla sauce or ice cream.
Doughnuts
¼ l milk, 100 g butter, 2 tblsp sugar,
2 bags of vanilla sugar, 1 pinch of salt,
150 g flour, 4 eggs
Cook milk with grease, sugar, vanilla
sugar and salt on the stove. Add the
flour and stir until the dough loosens
from the bottom. Let the dough cool
down. Then add one egg after the
other. Fill the dough into a piping bag,
and spray circles on a baking paper.
Heat oil to 170 °C. Let the dough-
nuts slide into the grease and bake it
2 min. from each side.
Cream cheese doughnuts
100 g soft butter, 150 g sugar, 2 bags
vanilla sugar, 4 eggs, 1 pinch of cinna-
mon, 500 g cream cheese, 250 g flour
Prepare a dough from butter, sugar,
vanilla sugar, eggs, cream cheese and
flour. Heat the oil to 170 °C. Make
small balls by means of a spoon and
give them into the hot oil.
Attention: Do not fry too many balls at
the same time, as the grease will be-
come foamy.
Bake the balls about 1.5 min. on each
side and take them out of grease. Turn
in sugar mixed with cinnamon.