Unold 58615, Instructions For Use Manual

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3. Make sure that the foodstuff is dry
to avoid hot oil splashes.
4. Never add any water to the fry-
ing oil.
5. Never switch the appliance on if
there is no oil in the oil recipient.
6. Make sure, that the oil level is
between MIN and MAX. Do not fill
in more oil, as it may splash out.
Risk of injuries!
7. Hot steam may occur during fry-
ing. Always keep sufficient dis-
tance from your face and hands
and open the appliance only with
care.
8. Provide good ventilation during
use.
9. Do not cover the appliance during
use to avoid overheating.
10. The control and heating elements
must not come into contact with
water or any other liquid or be
immersed. Only the heating resis-
tance, which comes into contact
with the frying oil, can be wiped
with a damp cloth.
11. Water or frozen water will cause
dangerous splashes if getting into
contact with hot oil. Lower wet or
frozen foodstuff very slowly into
the oil to avoid splashes and foa-
ming of the oil.
12. In case of strong foam forma-
tion lift the foodstuff and wait for
moment before you put it into the
oil again.
GENERAL FRYING RULES
1. We recommend to use heat-resis-
ting liquid oil. If the oil or fat
becomes brownish after frying, it
is not sufficiently heat-resisting.
Please take another oil. Never mix
different types of oil or fat since
the boiling point of different oil
types is varying.
2. Do not mix used oil with fresh oil.
3. Always observe the MIN/MAX mar-
king when flling the recipient with
oil.
4. If you use solid frying fat, set the
appliance to approx. 140 °C. Cut
the fat into small cubes of about
2 cm. Fill in a sufficient amount
of fat cubes to cover the heating
element. Switch the appliance on.
As soon as these cubes are mel-
ted add more fat cubes until the
required level between MIN and
MAX is reached. This type of fat
will become solid after cooling
down.
5. Do not overheat the oil, as this will
crust the surface of the food and it
will not be well done inside.
6. The foodstuff must swim in the
oil. Therefore do not fry too much
food in one cycle. If the quantity
is too big, the oil cools down and
the food will absorb too much oil.
7. Do not pour used oil into the sink,
but fill it into closed recipient and
dispose if according to your local
regulations.
8. If you want to use the oil several
times, let it cool down and pass it
through a sieve with a filter paper
inside. The oil can be stored in a
closed recipient in a cool place.
Unfiltered oil will spoil quickly.