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INSERTING/REMOVING THE GRILL PLATES
1. The plates can be removed for
easier cleaning. To do this, press
the respective unlock button and
pull the grill plate forward in the
direction of the handle.
2. To re-insert the grill plates, guide
the respective plate into the
fixation element and press the
plate downward until it locks in
place. Check to ensure that the
grill plates are held securely,
before using the appliance again.
TEMPERATURE CONTROL
1. You can set different temperatu-
res for the grill surface.
2. The following apply as guide
values:
Low heat: Shish kebab, sausage
Medium heat: Roasting, cooking
fried eggs, sandwiches
High heat: Grilling, toasting
3. For safety reasons the heating
capacity is slightly less in the
middle rear area of the grill
plates. Here you can optimally
grill thinner pieces of meat or
vegetables, for example.
FOOD TO BE GRILLED
1. Try out our recipes or simply use
your usual grill recipe.
2. If you plan to grill food that has
been frozen, bear in mind that
it must be completely thawed
before it is grilled.
3. For meat that has been stored in
the refrigerator beforehand, you
will obtain the best results if you
take it out of the refrigerator some
time before grilling and let it
acclimatise to room temperature.
4. Depending on the preparation
method and type of meat, if pos-
sible meat should not be salted
until after it is grilled. If you mari-
nate the meat before grilling it will
particularly tender and flavourful.
5. Grease and meat juices are coll-
ected in the grease drip tray. Thus
you are grilling with minimal gre-
ase and your food is healthier and
more easily digestible.
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