30A135
3) When all shortening has been pumped into the rendering tank,
TURN
the
APPLICABLE TOPSIDE SHORTEN-
ING RETURN LEVER 1/4 TURN CLOCKWISE,
remove the Disposal Hose from the
TOPSIDE FEMALE
SOCKET.
Hang the hose in an upright position so shortening in the hose can drain into a container.
8.
THOROUGHLY
clean and re-assemble the filter tub.
C. BOIL-OUT -
Boil-out the PAR-3-HE Gas Fryer following the cleaning instructions in the Cleaning Manual provided by your
approved chemical supplier. The following are generic proceduress:
DTMR EQUIPPED FRYER
1. Ensure the Drain Valve Handle is in the closed (UP) position, then add water to the fryer vat until it reaches a point one
(1) inch (25 mm)
BELOW
the middle line of the
“E”
in the word
LEVEL
on the rear wall of the fryer.
2. Add the amount of
BOIL-OUT COMPOUND
to the fryer vat as prescribed in the Cleaning Manual provided by the
Chemical Supplier.
3. Turn the Toggle ON/OFF Switch and manual Gas Valve for the fryer to the
ON
position, depress and release the
START
button; then depress and release the
EXIT MELT
button on the DTMR.
4. When the boil-out solution starts to
BOIL
set a timer for 30 minutes and frequently scrub the sides, front and back of
the vat with a long handled scrub brush.
NOTE:
If the boil-out solution starts to boil over, shut the fryer
OFF
for a few minutes and add water as necessary, then turn
it back
ON.
5. While the fryer is being
BOILED OUT
, clean the filter tub assembly according to procedures in the cleaning section.
6. When the timer sounds, turn the Toggle ON/OFF Switch and Manual Gas Valve for the fryer to the
OFF
position and
CAREFULLY
dispose of the boil-out solution in the fryer in a floor drain.
7. Use a scrubbing pad to remove carbon build-up from the top of the burner. To remove carbon build-up on the sides and
bottom of the heat exchanger, slide one end of a stropping pad under each heat exchanger, grasp that end with a pair of
tongs and rock the pad up and down along the length of each heat exchanger until all encrusted material has been
removed. Replace the wire rack in the fryer.
8. Rinse the fryer with hot water until the water coming out of the drain valve is clear.
9. Mix a solution of
ONE PART
vinegar to
25 PARTS
of water. Place this mixture into a one-gallon garden pressure sprayer
and
THOROUGHLY
spray this solution onto the
SIDES, BURNER TUBES
and
BOTTOM
of the fryer to neutralize the
Boil-Out Compound.
NOTE:
Boil-Out Compound will cause shortening to break down rapidly if it is not neutralized.
10.
THOROUGHLY
wipe the sides, burner tubes and bottom of the fryer with clean, lint-free, dry towels to remove any
remaining water, turn the
DRAIN VALVE
to the closed UP position; then fill the fryer with
NEW
shortening to the
shortening level mark as described in paragraph D on the next page.
ULTRASTAT 11 EQUIPPED FRYER
1. Ensure the Drain Valve Handle is in the closed
(UP)
position, then add water to the fryer vat until it reaches a point
ONE
(I)
inch (25mm)
BELOW
the middle line of the
“E”
in the word
LEVEL
of the
HIGH
level mark on the rear wall of the fryer.
2. Add the amount of
BOIL-OUT COMPOUND
to the fryer vat as prescribed in the Cleaning Manual provided by the
Chemical Supplier.
3. Turn the Toggle ON/OFF switch and the Manual Gas Valve for the fryer to the
ON
position; then depress the ON/OFF key
on the computer.
4. Depress the
“P”
key to enter the program mode and adjust the time of the
LEFT HAND
timer for 30 minutes.
5. Depress the
“P”
key
TWO (2)
times; then adjust the temperature for
190ºF (88ºC).
6. Depress and
HOLD
the
“P”
key for 3 seconds to
EXIT
the program mode.
7. Depress the
EXIT MELT
key on the computer to place the fryer in the
FULL ON
mode and when the
WATER
reaches
190ºF (88ºC), depress the 1 key to start the LEFT HAND timer; then frequently scrub the sides, front and back of the vat
with a long handle scrub brush.
8. When the timer sounds, turn the Toggle ON/OFF switch and Manual Gas Valve for the fryer to the
OFF
position and
CAREFULLY
dispose of the boil-out solution in the fryer in a floor drain.
9. Use a scrubbing pad to remove carbon build-up from the top of the heat exchanger. To remove carbon build-up on the
sides and bottom of the heat exchanger, slide one end of a stropping pad under each heat exchanger, grasp that end with a
pair of tongs and rock the pad up and down along the length of each heat exchanger until all encrusted material has been
removed. Replace the wire rack in the fryer.
10. Rinse the fryer with hot water until the water coming out of the drain valve is clear.
11. Mix a solution of
ONE PART
vinegar to
25 PARTS
of water. Place this mixture into a one-gallon garden pressure sprayer
and
THOROUGHLY
spray this solution onto the
SIDES
,
BURNER TUBES
and
BOTTOM
of the fryer to neutralize the
boil-out compound.
Page 46 of 61
Summary of Contents for PAR-3-HE
Page 5: ...30A135 GENERAL INFORMATION Page 1 of 61...
Page 11: ...30A135 PRE INSTALLATION Page 7 of 61...
Page 13: ...30A135 RECEIVING INSTALLING Page 9 of 61...
Page 18: ...30A135 INITIAL START UP Page 14 of 61...
Page 22: ...30A135 OPERATING INSTRUCTIONS Page 18 of 61...
Page 24: ...30A135 MAINTENANCE ELECTRONIC THERMOSTAT CALIBRATION Page 20 of 61...
Page 26: ...30A135 PREVENTITIVE MAINTENANCE TROUBLESHOOTING Page 22 of 61...
Page 29: ...30A135 RECOMMENDED SPARE PARTS Page 25 of 61...
Page 31: ...30A135 CLEANING Page 27 of 62...
Page 36: ...30A135 FRYER OPERATION Page 32 of 61...
Page 41: ...30A135 FILTER TUB ASSEMBLY INSTALLATION Page 37 of 61...
Page 43: ...30A135 FILTERING POLISHING SHORTENING Page 39 of 61...
Page 48: ...30A135 SHORTENING DISPOSAL BOIL OUT INSTALLATION Page 44 of 61...
Page 52: ...30A135 TECHNICAL ASSISTANCE ORDERING INFORMATION PARTS IDENTIFICATION Page 48 of 61...
Page 54: ...30A135 ULTRAFRYER MODEL PAR 3 HE GAS FRYER FRONT VIEW Page 50 of 61 18 PAR 3 HE...
Page 61: ...30A135 WIRING DIAGRAMS Page 57 of 61...
Page 63: ...30A135 PAR 3 HE GAS FRYER W COMPUTER Page 59 of 61...
Page 64: ...30A135 PAR 3 HE GAS FRYER W COMPUTER BASKET LIFT Page 61 of 62...
Page 65: ...30A135 THIS PAGE INTENTIONALLY LEFT BLANK Page 61 of 61...