ULTRAFRYER Systems PAR-3-HE, Operating Instructions Manual, Page: 35 / 65

30A135
2. WEEKLY
a. Perform daily cleaning steps 1a through 1c on pages 28-30.
b. Clean the Filter Assembly as follows:
1) “Micro-Mesh” stainless steel filter screen:
a) Disassemble the filter accordingly to DAILY steps 1 c 4 and clean the two (2) frames as described in step 1 c 4 a (5)
page 29.
b) Place the upper and lower FILTER SCREENS in the fryer with BOIL-OUT SOLUTION for cleaning. DO NOT
PLACE THE BAFFLE OR STANDPIPE IN THIS SOLUTION!!! BOIL-OUT the fryer vat according to instructions
contained in the cleaning manual provided by your chemical supplier.
c) After the filter screens have been cleaned in the Boil-Out Solution, ENSURE they are THOROUGHLY sprayed with
a solution of 1 PART vinegar to 25 PARTS of water to NEUTRALIZE the boil-out solution, then allow the screens
to air dry. NOTE: any residue of boil-out solution on the filter screens could cause the rapid break-down of the
shortening.
d) Reassemble the “Micro-Mesh stainless steel filter according to DAILY steps 1 c 4 a) (6) page 29.
2) “Magnepad” Envelope Filter – Disassemble, clean, and re-assemble the “Magnepad” Filter Assembly according to
DAILY cleaning steps 1 d 2) page 30.
c. Place the CRUMB CATCHER PAN and SLUDGE CATCHER SCREEN in the fryer with the Boil-Out Solution for cleaning,
and after they are cleaned, ENSURE they are sprayed with a solution of vinegar/water as described in WEEKLY above.
d. THROUGHLY clean the Filter Tub, Cover and Sludge Catcher Pan with HOT SANITIZER SOLUTION and allow them to
air dry.
e. Re-assemble the Filter Tub according to DAILY steps 1 c 6) through 1 c 8) pages 29 & 30.
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