ULTRAFRYER Systems PAR-3-HE, Operating Instructions Manual

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30A135
Vat Shortening
Return Lever
(shown Closed)
Topside Shortening
Return Lever
(shown Open)
Drain Valve
CLEANING - Any item of equipment operates better and lasts longer when it is kept clean and properly maintained. The Model PAR-3-
HE Gas Fryer is no exception. In order for this fryer to provide years of trouble-free service, it must be CLEANED and
MAINTAINED according to instructions herein and at the intervals listed below:
WARNING!!! TO ASSURE PRODUCING A QUALITY PRODUCT WHILE PROLONGING THE LIFE
EXPECTANCY OF THE FRYER, ENSURE FILTERING, BOIL-OUT AND CLEANING INSTRUCTIONS
ARE STRICTLY ADHERED TO.
1. DAILY
a. Clean the fryer surface periodically during operating hours with a solution of santizer and hot water, and at closing with
stainless steel cleaner. If necessary, use a dampened 3M type 7447 RED or 7440 BROWN (heavy duty) Scotch Brite pad to
remove encrusted material. DO NOT use steel wool, abrasive cloths, cleaners, powders or metal devices to scrape stainless
steel! Scratches on stainless steel are almost impossible to remove!
CAUTION: DO NOT ALLOW ANY CLEANING SOLUTION OR WATER TO SPLASH INTO A VESSEL OF HOT COOKING
OIL, AS IT WILL CONTAMINATE THE OIL AND MAY
18” PAR-3-HE GAS FRYER
b. The Filter Tub Assembly and Filter Screen should be cleaned EACH DAY
after FILTERING and AT CLOSING and THOROUGHLY cleaned once
each week. To remove the Filter Tub Assembly from the fryer:
1) OPEN the Fryer’s Temperature Control Access Door,
2) DEPRESS the DOCKING RELEASE HANDLE , shown on page 4.
3) PULL the Filter Tub Assembly from the fryer using the Standpipe
Docking Handle Assy.
4) Disassemble the Filter Tub Assembly in the following sequence:
a). filter tub cover
b) crumb catcher screen
c) filter screen standpipe/docking assembly; then separate the
standpipe/docking assembly from the filter screen
5) Clean the Filter Tub and Filter Screen as follows:
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FILTER TUB
OUT OF FRYER
WARNING CRUMBS AND SLUDGE LEFT IN THE FILTER TUB OVERNIGHT ARE A FIRE HAZARD
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