Tiger JAX-T10U, Operating Instructions Manual

Page: 15 / 210

15
English
Cooking brown rice and/or multi-grain
rice mixed in with white rice
•
If the rice to be cooked includes more brown
rice and/or multi-grain rice than white rice, use
the “Brown” menu.
•
If there is an equal amount of brown rice and
white rice, or there is more white rice than
brown rice, use the “Plain” menu. (The brown
rice should be soaked separately for 1 to 2
hours before cooking.)
•
If there is an equal amount of multi-grain rice
and white rice, or there is more white rice than
multi-grain rice, use the “Multigrain” menu. (The
multi-grain rice should be soaked separately for
1 to 2 hours before cooking.)
Cooking steamed glutinous rice
Wash the rice, and then level it out so that all of
the rice is under water.
Cooking grains together with white rice
•
The amount of multi-grain rice should equal
less than 20% of the volume of the white rice.
The maximum acceptable amount for the
combination of white rice and grains is 5.5 cups
with the 1.0 L type and 10 cups with the 1.8 L
type.
•
The grains should be placed on top of the
white rice. Mixing them together may result in
improperly cooked food.
Cooking grains together with brown rice
•
Always use the “Brown” menu.
•
The maximum acceptable amount for the
combination of brown rice and grains is 3.5
cups with the 1.0 L type and 6 cups with the 1.8
L type.
Cooking long-grain rice
• When cooking long-grain rice, select the
“Quick” menu.
To cook seasoned long-grain rice, select the
“Mixed • Sweet” menu.
Selecting any other menu may result in the
contents boiling over or in improperly cooked
food.