Tiger JAX-T10U, Operating Instructions Manual, Page: 27 / 210

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English
10
Slow Cooking
(“Slow Cook” Menu)
Refer to the supplied “COOKBOOK” for directions.
With this menu, food is first brought to near boiling,
the heat is then lowered to about 197°F (92°C)
and the food left to simmer. The temperature is
then lowered even further to about 186°F (86°C)
and simmering is continued. By gradually lowering
the heating temperature in this way, flavors are
enhanced and the liquids do not boil down even
when heated for a long period of time.
Note
●
Caution should be exercised when making
dishes other than those described in the supplied
“COOKBOOK”, as they may boil over.
●
Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
● When simmering foods in broth, cool the broth
before cooking.
● When thickening with starch, add the starch at the
end of cooking.
● Since fish-paste products like “chikuwa” tube-
shaped fish paste and “kamaboko” fish paste
cake will swell when heated, the amount being
used should be adjusted with that in mind.
1
Prepare the ingredients.
2
Add ingredients to the inner pot
and close the lid.
Note
●
Use the “Plain” scale on the inside of the inner pot
as a reference. Using more than the maximum
acceptable amount (see the table below) can
prevent proper boiling or cause the contents to
boil over. Be careful also not to use less than the
minimum required amount either, as that can also
cause the contents to boil over.
“Plain” scale
1.0 L type 1.8 L type
Maximum Minimum Maximum Minimum
5.5 or below 2 or above 8 or below 3 or above
3
Connect the power plug to an
outlet.
Note
● If the Keep Warm lamp is on, press the [Keep
Warm/Cancel] key to turn off the lamp.
4
Use the [Menu] key to
select the “Slow Cook”
menu.
The menu cursor will blink while the menu is
being selected.
Blinks
5
Use the [Hour] and [Min]
keys to set the desired
cooking time.
Each time the [Hour] key is pressed, the set
time will increase by 5 minutes. Each time the
[Min] key is pressed, that time will decrease
by 5 minutes.
The cooking time can be set to any 5-minute
increment between 5 and 180 minutes.
Blinks