Tiger JAX-T10U, Operating Instructions Manual, Page: 38 / 210

38
13
If Rice Does Not Cook Properly
Check the following points if you experience a problem with the cooked rice or with the operation of the rice
cooker, etc.
Check point
Problem
W
as
the
amount
of
rice,
ingredients,
and
water
,
or
the
ratio
of
multi-grain
rice,
correct?
W
as
more
than
the
maximum
acceptable
amount
cooked?
W
as
cooking
done
with
alkaline
ionized
water
(pH
9 or
higher)?
W
as
cooking
done
with
hard
water
like
mineral
water? W
as
the
correct
menu
selected?
W
as
the
Timer
function
used?
W
as
the
[Start]
key
pressed
after
cooking
without
turning
of
f the
Keep
W
arm
function?
Are there grains of burned rice or water drops
adhering
to
the
outside
bottom
of
the
inner
pot,
or
to
the
heating
plate
or
the
center
sensor?
Is the
inner
pot
deformed?
W
as
the
rice
stirred
and
loosened
well?
W
as
there
a prolonged
power
outage?
Cooked rice
Is too hard
● ● ● ● ● ● ● ●
Is too soft
● ● ● ● ● ● ● ●
Is not cooked
completely
● ● ● ● ● ● ●
Has a hard center
● ● ● ● ● ● ●
Is burned
● ● ● ● ●
During cooking
Steam leaks
● ● ●
Boils over
● ● ●
The cooking time is
excessively long
● ● ● ● ●
Reference page
14–16
,
45
45 – – 18 – 20
16
,
32–37
– 20 45
Check point
Problem
Are there any grains of rice adhering to gaskets or the brim of
the
inner
pot,
etc.?
W
as
the
rice
(other
than
rinse-free rice) washed
sufficiently? W
as
hot
water
(95°F
[35°C]
or
higher) used to wash the rice or
adjust
the
water
level?
W
as
the
rice
left
soaking
in
the
water
too
long
after
washing?
W
as
the
rice
left
in
a colander
after
washing? W
as
the
lid
closed
securely?
W
as
the
rice
mixed
with
other
ingredients
or
multi-grain
rice?
W
ere
there
a lot
of
cracked
grains
of
rice?
W
as
cooking
continued
immediately after the initial
cooking? W
as
the
rice
cooker
and
its
parts
cleaned
sufficiently?
Cooked rice
Is too hard
● ● ● ● ●
Is too soft
● ● ● ● ● ● ●
Is not cooked
completely
● ● ●
Has a hard center
● ● ● ●
Is burned
● ● ● ● ●
Smells like rice bran
●
During cooking
Steam leaks
● ● ●
Boils over
● ● ● ●
The cooking time is
excessively long
●
Reference page
16
,
32–37
14
,
16 16 – –
17
,
32–36
14 – – 32–37