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Tiger JAX-T10U Operating Instructions Manual Download Page 146

146

146

7 

보온에

 

대하여

백미의 윤기와 맛을 유지합니다 .
취사가 종료되면 자동적으로 보온으로 바뀝니다 .

 

„

보온을

 

중지할

 

때

[Keep Warm/Cancel]

버튼을

  

누릅니다

보온램프가 소등됩니다 .

점등

소등

 

„

다시

 

보온할

 

때

보온램프

 

소등중에

 [Keep 

Warm/Cancel]

버튼을

 

누

릅니다

보온램프가 점등됩니다 .

 

„

적은

 

양의

 

밥을

 

보온할

 

때

밥을 내솥의 중앙에 모아 보온하고 , 되도록 빨리 드
시기 바랍니다 .

 

„

보온경과시간의

 

표시에

 

대하여

[Hour] 버튼을 누르고 있는 동안에 보온경과시간이 
24 시간 (24h) 까지 1 시간 단위로 표시됩니다 .
12 시간을 초과하면 24 시간까지 점멸 표시됩니다 . 
24 시간을 초과하면 「24」가 점멸되면서 알려줍니
다 .

  

Note

 

●

냄새 · 말라붙음 · 변색 · 부패 및 내솥 부식 등의 
원인이 되므로 아래와 같은 보온은 하지 마십시
오 .

• 

식은 밥의 보온

• 

식은 밥을 보온중인 밥에 추가

• 

주걱을 넣은 채로 보온

• 

플러그를 뽑고 보온

• 

12 시간 이상 보온

• 

최소 취사량 이하의 보온 (P.167 의 사양표를 참
조 )

• 

백미 ( 무세미 ) 이외의 보온

 

●

“Porridge” 는 보온을 장시간 계속하면 풀과 같은 
상태가 되므로 되도록 빨리 드시기 바랍니다 .

 

●

내솥의 가장자리 · 고무패킹류에 밥알 등이 붙어 
있을 때는 제거하십시오 . 건조 · 변색 · 냄새 · 눌
어붙음의 원인이 됩니다 .

 

●

한랭지 및 고온의 환경 등에서 사용하실 경우는 
되도록 빨리 드시기 바랍니다 .

 

●

쿠킹플레이트 및 쿠킹플레이트로 조리한 것을 넣
은 채로 보온하지 마십시오 .

점등

Summary of Contents for JAX-T10U

Page 1: ...e marque TIGER Veuillez lire attentivement ces instructions avant d utiliser l appareil et respectez les attentivement Pour usage domestique Electric Rice Cooker OPERATING INSTRUCTIONS Thank you for p...

Page 2: ...2...

Page 3: ...3...

Page 4: ...4...

Page 5: ...m 23 8 Reheating Cooked Rice 24 9 Cooking Rice and Side Dishes Together Synchro Cooking Menu 25 10 Slow Cooking Slow Cook Menu 27 11 Steaming Food Steam Menu 29 12 Cleaning and Maintenance 32 13 If Ri...

Page 6: ...and contact the place of purchase for inspection and repair Warning This warning sign indicates that There is a possibility of death or serious injury 1 if the rice cooker is handled improperly Cautio...

Page 7: ...may result in fire or electric shock Use an independent outlet rated for 15 A or higher Connecting other instruments to the same outlet may cause the branch socket to overheat resulting in fire Power...

Page 8: ...lfunction of the unit itself Only use the cooking plate supplied with this rice cooker Using another cooking plate may result in fire or burns Using the rice cooker This rice cooker is a general house...

Page 9: ...dren or tripped over unintentionally Handling the rice cooker Only use the inner pot made exclusively for this rice cooker Using any other pot may result in overheating or malfunction Do not cook with...

Page 10: ...the place of purchase The inner pot s fluorocarbon resin coating may wear and peel with extended use This material is harmless to humans and this situation presents no hindrance to actual cooking or t...

Page 11: ...is not removable do not attempt to remove it Carrying handle Use when carrying the rice cooker Heating plate Main body Center sensor Inner lid See p 34 Inner pot Upper casing Open lock button Push to...

Page 12: ...function is on is normal and does not indicate a problem A clicking sound This is the sound of the microcomputer controller A scraping sound This is the sound of metal contracting and rubbing togethe...

Page 13: ...ckly cooking white rice Porridge Select when making porridge Mixed Sweet N A Select when cooking seasoned rice or steamed glutinous rice Brown Select when cooking brown rice and or multi grain rice Mu...

Page 14: ...ingredients are to be added to the rice be sure to use no more than the acceptable maximum amount refer to the table below Type of rice or menu 1 0 L 5 5 cup type 1 8 L 10 cup type Porridge Hard 0 5 c...

Page 15: ...it out so that all of the rice is under water Cooking grains together with white rice The amount of multi grain rice should equal less than 20 of the volume of the white rice The maximum acceptable a...

Page 16: ...e or when adding water It may prevent the rice from cooking properly 3 Adjust the water level Place the inner pot on a level surface and adjust the water level to the appropriate line of the correspon...

Page 17: ...ther injury 5 Place the inner pot in the rice cooker 1 Be sure to set the pot properly not set at an angle 2 Close the lid 2 Close lid 1 Set pot inside rice cooker Inner pot Inner lid Note Make sure t...

Page 18: ...our and Min keys to set the desired cooking time Each time the Hour key is pressed the set time will increase by 5 minutes Each time the Min key is pressed that time will decrease by 5 minutes The coo...

Page 19: ...n 67 to 80 min 45 to 60 min The above times indicate the amount of time to the end of steaming after cooking is completed when the rice is not soaked prior to pressing the Start key Voltage 120 V Room...

Page 20: ...rns on and then press the Start key The cooking time can be extended up to 15 minutes in increments of 1 minute a maximum of 3 times Stir the rice well before reheating 1 Stir and loosen the cooked ri...

Page 21: ...ed at 13 30 1 Check the present time See p 44 for the procedure to set the present time 2 Press the Menu key to select the desired menu The menu cursor will blink while the menu is being selected Blin...

Page 22: ...amp is on If you do not operate the rice cooker within about 30 seconds after pressing the Timer key an alarm 3 beeps will sound If the Timer or Start key is pressed while the rice cooker is in a stat...

Page 23: ...may result in unusual odors dryness discoloration and spoiling of the rice or corrosion of the inner pot Using the Keep Warm function with cold rice Adding cold rice to rice that is being kept warm L...

Page 24: ...to 2 tablespoons of water evenly over the rice Adding water will prevent the rice from drying out and result in plumper rice 3 Make sure that the Keep Warm lamp is on On Reheating is not available if...

Page 25: ...Stacking ingredients on top of each other may result in the contents boiling over or in improperly cooked food Spread ingredients over the whole of the cooking plate 2 Make the necessary preparations...

Page 26: ...o not return the cooking plate to the inner pot after removing it Doing so may result in the rice spoiling or not being kept warm When cooking with ingredients that release a lot of liquid oils or fat...

Page 27: ...hen heated the amount being used should be adjusted with that in mind 1 Prepare the ingredients 2 Add ingredients to the inner pot and close the lid Note Use the Plain scale on the inside of the inner...

Page 28: ...wn the unit and the inner pot for about 10 minutes 3 Place the inner pot back inside the rice cooker 4 Repeat the procedure from step 4 on p 27 If you want food that is being kept warm to be piping ho...

Page 29: ...e and close the lid 3 Connect the power plug to an outlet Note If the Keep Warm lamp is on press the Keep Warm Cancel key to turn off the lamp 4 Press the Menu key to select the Steam menu The menu cu...

Page 30: ...If you mistakenly pressed the Keep Warm Cancel key perform the following procedure 1 Remove the inner pot and set it on a wet towel or cloth 2 Leave the rice cooker lid open and cool down the unit and...

Page 31: ...20 to 25 min Space evenly in pan Do not fill the cooking plate for the 1 0 L 5 5 cup type any higher than 1 1 3 inches 3 4 cm or 1 1 2 inches 3 7 cm with the 1 8 L 10 cup type Doing so may result in...

Page 32: ...h a detergent use only standard kitchen detergent for tableware and kitchen utensils Clean with a soft sponge and cloth Rinse the parts thoroughly since detergent remaining on them may result in deter...

Page 33: ...immerse the power cord in or splash it with water Doing so may result in short circuiting or electric shock Do not pull on the lid gasket Power cord and plug Wipe with a dry cloth Note Always keep th...

Page 34: ...e inner lid towards you to remove it To reattach align the inner lid gasket with the shaft on the main lid Inner lid Inner lid gasket Attaching the inner lid gasket If the inner lid gasket is loose pr...

Page 35: ...inside portion of the assembly as shown in the illustration to loosen it 3 Lift up on the inside portion to separate it from the cap Attaching the steam cap 1 Set the inside portion of the assembly o...

Page 36: ...it of standard kitchen cream cleanser to a nylon scouring sponge and remove the surface dirt Nylon scouring sponge Heating plate 2 Wipe clean with a damp paper towel or cloth Cleaning the lower heatin...

Page 37: ...press the Keep Warm Cancel key Note If odors become bothersome use about 0 71 oz 20 g of citric acid added to the water for more effective deodorizing It may be impossible to remove some odors comple...

Page 38: ...ard Is too soft Is not cooked completely Has a hard center Is burned During cooking Steam leaks Boils over The cooking time is excessively long Reference page 14 16 45 45 18 20 16 32 37 20 45 Check po...

Page 39: ...m function used continuously for more than 12 hours Was the rice left in the rice cooker with the Keep Warm function turned off Was there a prolonged power outage Rice being kept warm Has an odor Is d...

Page 40: ...he cooking plate Were more than the acceptable maximum or less than the minimum required amounts used Was a menu other than Plain Synchro Cooking used Was a recipe other than one included in the COOKB...

Page 41: ...um acceptable ingredients added Were less than the minimum required ingredients added Was the cooking time too short Was the cooking time too long Are there any grains of burned rice or any other rema...

Page 42: ...It is not a malfunction Do you hear a completely different sound from the above Contact the place of purchase An alarm 3 beeps sounds when the Timer function is set An alarm will sound if you do not...

Page 43: ...g molded They do not affect the performance of the rice cooker Food adheres to the inner lid during concurrent cooking When cooking with ingredients that expand during heating such as eggs and the lik...

Page 44: ...ing cooking means while cooking rice as well as other types of cooking 1 Connect the power plug to an outlet 2 Display the time setting mode Press the Hour or Min key to display On 3 Set the present t...

Page 45: ...3 3 1 kg 141 1 4 0 kg Note The present time setting may vary about 30 to 120 seconds a month from the actual time depending on room temperature and the conditions of use One level cup of white rice is...

Page 46: ...46...

Page 47: ...u chaud 65 8 R chauffer le riz 66 9 Cuire ensemble du riz et d autres aliments Menu Synchro Cooking 67 10 Cuisson lente Menu Slow Cook 69 11 Cuire la vapeur Menu Steam 71 12 Nettoyage et entretien 74...

Page 48: ...der une inspection ou une r paration de l appareil Avertissement Ce symbole d avertissement indique l existence d un risque de blessures graves 1 voire mortelles si le cuiseur riz n est pas manipul co...

Page 49: ...ou un choc lectrique Utilisez une prise lectrique ind pendante dot d un courant nominal de 15 A ou plus Brancher d autres appareils sur la m me prise lectrique par l entremise d une prise multiple po...

Page 50: ...blessures ou une d faillance de l appareil lui m me N utilisez que le plateau de cuisson fourni avec ce cuiseur riz Utiliser un autre plateau de cuisson peut entra ner un incendie ou des br lures Uti...

Page 51: ...con u exclusivement pour ce cuiseur riz Utiliser tout autre r cipient peut entra ner une surchauffe ou une d faillance Ne pas faire la cuisson avec le r cipient int rieur vide Cela peut entra ner une...

Page 52: ...seignements Avec le temps le rev tement base de r sine fluorocarbon e du r cipient int rieur peut s user et s cailler Ce mat riau est inoffensif pour l tre humain et cette usure n a aucun effet sur la...

Page 53: ...Poign e Utilisez la pour transporter le cuiseur riz Plaque chauffante Bo tier principal Capteur central Couvercle int rieur Voir p 76 R cipient int rieur Partie sup rieure du bo tier Bouton de verrou...

Page 54: ...eur ou le maintien au chaud sont normaux et n indiquent pas une d faillance Un cliquetis C est le bruit du contr leur du micro ordinateur Un bruit de raclage C est le son des pi ces de m tal qui se co...

Page 55: ...ement Porridge S lectionnez ce menu lorsque vous pr parez du gruau Mixed Sweet N D S lectionnez ce menu si vous d sirez cuire du riz assaisonn ou faire du riz gluant la vapeur Brown S lectionnez ce me...

Page 56: ...70 g par tasse de riz Incorporez bien tous les assaisonnements le cas ch ant puis ajoutez les ingr dients suppl mentaires au dessus du riz Si d autres ingr dients doivent tre ajout s au riz veillez ne...

Page 57: ...e tremp s par ment pendant 1 2 heures avant la cuisson Cuisson du riz gluant la vapeur Nettoyez le riz puis nivelez le pour que tout le riz soit sous l eau Cuisson de grains m lang s du riz blanc La q...

Page 58: ...des r sultats de cuisson insatisfaisants 3 Ajustez le niveau d eau Placez le r cipient int rieur sur une surface plane et ajustez le niveau d eau jusqu la ligne appropri e de l chelle gradu e corresp...

Page 59: ...z le r cipient int rieur dans le cuiseur riz 1 Assurez vous que le r cipient repose bien au fond du cuiseur il ne doit pas tre plac en angle 2 Fermez le couvercle 2 Fermez le couvercle 1 Placez le r c...

Page 60: ...our et Min pour r gler le temps de cuisson d sir chaque pression de la touche Hour la dur e de cuisson augmentera de 5 minutes chaque pression de la touche Min la dur e de cuisson diminuera de 5 minut...

Page 61: ...26 50 min 42 65 min 67 80 min 45 60 min Les temps ci dessus correspondent aux temps de cuisson la vapeur lorsque le riz n a pas t laiss dans l eau avant d appuyer sur la touche Start Tension 120 V Te...

Page 62: ...temps de cuisson peut tre prolong jusqu 15 minutes par intervalles de 1 minute 3 fois au maximum Remuez bien le riz avant de le faire r chauffer 1 Remuez et grainez le riz une fois cuit Assurez vous d...

Page 63: ...30 1 V rifiez l heure actuelle Voir p 86 pour des d tails sur la fa on d ajuster l horloge l heure actuelle 2 Appuyez sur la touche Menu pour s lectionner le menu d sir Le curseur du menu clignotera p...

Page 64: ...d lai d environ 30 secondes apr s avoir appuy sur la touche Timer un signal sonore 3 bips se fera entendre Si vous appuyez sur la touche Timer ou Start lorsque la minuterie du cuiseur riz n est pas d...

Page 65: ...la s cheresse la d coloration ou la perte du riz cuit ou causer la corrosion du r cipient int rieur Utiliser la fonction de maintien au chaud avec du riz froid Ajouter du riz froid au riz maintenu au...

Page 66: ...d eau uniform ment sur le riz Ajouter l eau emp chera le riz de s cher et donnera un riz plus gonfl 3 Assurez vous que le t moin Keep Warm est allum Marche Le r chauffage n est pas disponible si le t...

Page 67: ...s sur les autres peut entra ner un d bordement du contenu ou de mauvais r sultats de cuisson Distribuez les ingr dients cuire sur toute la surface du plateau de cuisson 2 Faites les pr paratifs n cess...

Page 68: ...isson retir de l appareil ne le remettez pas dans le r cipient int rieur Cela pourrait g ter le riz ou nuire au fonctionnement du maintien au chaud Il est possible que du liquide d borde sur le riz lo...

Page 69: ...gonflent lorsqu ils sont chauff s on doit tenir compte de ce ph nom ne lorsque ce type d aliments est utilis dans le cuiseur 1 Pr parez les ingr dients 2 Ajoutez les ingr dients dans le r cipient int...

Page 70: ...ipient int rieur pendant environ 10 minutes 3 Replacez le r cipient int rieur dans le cuiseur riz 4 R p tez la proc dure de l tape 4 d crite la p 69 Si vous d sirez que les aliments qui sont maintenus...

Page 71: ...cle 3 Branchez la fiche lectrique une prise Remarque Si le t moin Keep Warm est allum appuyez sur la touche Keep Warm Cancel pour l teindre 4 Appuyez sur la touche Menu pour s lectionner le menu Steam...

Page 72: ...us avez appuy sur la touche Keep Warm Cancel par erreur effectuez la proc dure suivante 1 Retirez le r cipient int rieur et posez le sur une serviette ou un chiffon humide 2 Laissez le couvercle du cu...

Page 73: ...sup rieure 1 1 3 po 3 4 cm ou une hauteur de 1 1 2 po 3 7 cm pour le cuiseur de 1 8 L 10 tasses Vous viterez ainsi que les aliments viennent toucher le couvercle du cuiseur ce qui les rendraient humid...

Page 74: ...u pour la vaisselle et les ustensiles de cuisine Nettoyez avec une ponge douce et un chiffon Rincez soigneusement les pi ces puisque le d tergent restant sur celles ci pourrait entra ner une d t rior...

Page 75: ...iseur riz Ne trempez pas le cordon d alimentation dans l eau et vitez de l clabousser avec de l eau Cela pourrait causer un court circuit ou une d charge lectrique Ne tirez pas le joint du couvercle L...

Page 76: ...remettre en place alignez le joint de couvercle int rieur avec l axe du couvercle principal Couvercle int rieur Joint de couvercle int rieur Fixation du joint de couvercle int rieur Si le joint de co...

Page 77: ...eur 2 Tournez la partie int rieure de l assemblage comme illustr pour la desserrer 3 Soulevez la partie int rieure pour la s parer du bouchon Fixation du bouchon vapeur 1 Posez la partie int rieure de...

Page 78: ...un peu de cr me nettoyante pour cuisine standard sur une ponge r curer en nylon et enlevez la salet de surface ponge r curer en nylon Plaque chauffante 2 Essuyez avec une feuille d essuie tout ou un...

Page 79: ...ur la touche Keep Warm Cancel Remarque Si les odeurs deviennent g nantes ajoutez l eau environ 0 71 oz 20 g d acide citrique pour obtenir une d sodorisation plus efficace Il sera peut tre impossible d...

Page 80: ...t Est trop dur Est trop mou Pas assez cuit Dur au centre Est brul Pendant la cuisson De la vapeur s chappe Le contenu d borde Le temps de cuisson est trop long Page de r f rence 56 58 87 87 60 62 58 7...

Page 81: ...ce que le riz a t laiss dans le cuiseur riz avec la fonction de maintien au chaud d sactiv e Y a t il eu une panne de courant prolong e Le riz qui tait gard au chaud A une odeur Est d color Est sec Es...

Page 82: ...ns le plateau de cuisson Avez vous utilis plus ou moins d ingr dients que les quantit s maximales et minimales recommand es Est ce qu un menu autre que Plain Synchro Cooking a t utilis Est ce qu une r...

Page 83: ...e Avez vous ajout moins d ingr dients que la quantit minimale recommand e Est ce que le temps de cuisson a t trop court Est ce que le temps de cuisson a t trop long Y a t il des grains de riz br l s o...

Page 84: ...au raclage de m tal C est le bruit de pi ces de m tal qui se r tractent et frottent ensemble cause de la chaleur Il ne s agit pas d une anomalie Avez vous entendu un bruit qui fait penser de l eau qui...

Page 85: ...rsque le cuiseur riz est utilis pour la premi re fois mais elles devraient dispara tre avec le temps et l utilisation du cuiseur Il y a des rayures ou des ondulations sur des pi ces en plastique Ces r...

Page 86: ...uisson de riz ainsi que d autres types de cuisson 1 Branchez la fiche lectrique une prise 2 Affichez le mode de r glage de l heure Appuyez sur la touche Hour ou Min pour afficher Marche 3 R glez l hor...

Page 87: ...elle en fonction de la temp rature ambiante et des conditions d utilisation Une tasse pleine de riz blanc p se environ 5 29 oz 150 g Lors d une panne de courant Si une panne de courant se produit le c...

Page 88: ...88...

Page 89: ...89 1 90 2 94 96 97 3 99 4 101 102 5 103 6 104 7 106 8 107 9 Synchro Cooking 108 10 Slow Cook 110 11 Steam 112 12 115 13 121 14 Synchro Cooking 123 15 Slow Cook 124 16 125 126 126 127 128 128...

Page 90: ...90 COOKBOOK 1 2 3 1 2 3 1...

Page 91: ...91 120V 15A 1 1...

Page 92: ...92 11 8inch 30cm 11 8inch 30cm 1 2 3 a b...

Page 93: ...93 1 1 1...

Page 94: ...94 P 117 2 120V P 118 119...

Page 95: ...95 Hour Min Menu Keep Warm Cancel Timer Start Start Keep Warm Cancel COOKBOOK 1 0 18L 5 29oz 150g 1 1 24 P 126 4 5 0 00 Note 1...

Page 96: ...96 Plain Synchro Cooking 1 Quick Porridge Mixed Sweet Brown Multigrain 1 P 127...

Page 97: ...10 Porridge Hard 0 5 1 5 Mixed 3 6 Sweet 3 5 Brown 3 5 Plain Synchro Cooking Quick Multigrain Plain Porridge Porridge Hard Porridge Soft Mixed Mixed Sweet Plain Sweet Sweet Sweet Brown Brown Plain Por...

Page 98: ...98 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Quick Mixed Sweet...

Page 99: ...99 99 1 0 18L 0 18L 1 Note P 127 P 97 2 Note 95 35 3 P 97 3 Plain 3 4 P 116 1 3 1...

Page 100: ...100 100 5 1 2 2 1 Note 6 Note Keep Warm Cancel...

Page 101: ...101 101 4 1 Menu 2 Porridge Hour Min 1 Hour 5 1 Min 5 40 90 5 5 5 60 3 Start Plain Plain...

Page 102: ...102 P 97 98 Plain Synchro Cooking Quick Mixed Sweet Brown Multigrain 1 0L 5 5 44 59 25 45 39 60 67 79 42 58 1 8L 10 50 63 26 50 42 65 67 80 45 60 120 23 23...

Page 103: ...103 103 5 8 Porridege Hour Min Start 1 3 15 1 Note 1 Keep Warm Cancel 2 P 94 3 P 115 120...

Page 104: ...104 104 6 4 1 2 3 5 6 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 13 30 13 30 1 P 126 2 Menu 3 Porridge Hour Min 1 Hour 5 1 Min 5 40 90 5 5 5 60...

Page 105: ...1 Timer2 Timer1 Timer2 Note Quick Mixed Sweet Slow Cook Steam Plain 1 10 Porridge 2 Brown 1 30 Multigrain 1 10 0 00 Keep Warm Cancel Timer 30 Timer Start 5 Hour Min Hour 1 Min 10 24 Note 12 6 Start Pl...

Page 106: ...106 106 7 Keep Warm Cancel Keep Warm Cancel Hour 24 24h 1 12 24 24 24 Note 12 P 127 Porridge...

Page 107: ...107 107 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm Cancel P 106 4 Start 3 Keep Warm Cancel 131 55 5...

Page 108: ...108 108 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 99 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Keep Warm Cancel 5 Menu Plain Synchro Cooking Plain Synchro Cooking 9 Synchro Cooking...

Page 109: ...109 109 6 Start 7 8 8 Note Steam P 112 114 Note 20 30 1 Keep Warm Cancel 2 P 94 3 P 115 120...

Page 110: ...110 10 Slow Cook COOKBOOK Slow Cook 197 92 186 86 Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Keep Warm Cancel 4 Menu Slow Cook 5 Hour Min 1 Hour 5 1 Min 5 5 180 5 6 Start Ready in N...

Page 111: ...111 111 7 8 0h Hour Min Start 3 30 Note Keep Warm Cancel 1 2 10 3 4 P 110 4 Start 3 1 Keep Warm Cancel 2 P 120 Note Keep Warm Cancel 1 1h 6 6h 6 6 6...

Page 112: ...112 112 11 Steam 1 1 0L 5 5 3 1 2 630mL 21oz 1 8L 10 4 1 2 810mL 28oz Note 2 3 Note Keep Warm Cancel 4 Menu Steam 5 Hour Min 1 Hour 5 1 Min 5 5 60 5 6 Start Ready in Note...

Page 113: ...113 113 7 8 Hour Min Start 3 15 Note Keep Warm Cancel 1 2 10 3 4 P 112 4 8 1 Keep Warm Cancel 2 P 94 3 P 115 120...

Page 114: ...20 30 2 3 5 0 7 0oz 150 200g 20 25 3 4inch 2cm 6 10 1 4 1 2lbs 100 200g 15 20 1 2 7 0 11 0oz 200 300g 30 40 2 3 9 0 11 0oz 250 300g 30 40 1 7 0 11 0oz 200 300g 30 40 8 15 20 25 1 0L 5 5 1 1 3inch 3 4c...

Page 115: ...115 12 P 115 120 P 120 Note P 118 119 1 2 Note...

Page 116: ...116 320 Note Note...

Page 117: ...117...

Page 118: ...118 118 1 2 3 1 2 3...

Page 119: ...119...

Page 120: ...120 120 1 2 1 7 8 Plain Start Keep Warm Cancel Note 20g 2 3 1...

Page 121: ...121 13 Start 97 99 127 127 101 103 99 115 120 103 128 95 35 99 115 120 97 99 99 100 115 119 97 115 120...

Page 122: ...122 3 12 12 97 99 127 99 115 120 103 99 115 120 97 99 107 105 106 128 106 106 107 106 106 115 120 107 111 113 120...

Page 123: ...123 14 Synchro Cooking COOKBOOK Plain Synchro Cooking COOKBOOK 108 108...

Page 124: ...124 15 Slow Cook 110 110 99 115 120 100 115 119 128...

Page 125: ...125 16 100 126 121 126 0 00 Quick Mixed Sweet Slow Cook Steam 105 99 115 120 1 1 Timer 30 105 Hour Min 1 126 Hour 12 12 106 Slow Cook 6 6 111 0 00 95 1 99 115 120 100 Keep Warm Cancel 100 1...

Page 126: ...126 24 1 9 30 9 35 1 1 2 Hour Min 3 Hour Min 4 Menu...

Page 127: ...t 0 09 0 5 2 65oz 0 09 0 27 0 5 1 5 2 65 7 94oz Mixed Sweet Mixed 0 18 0 54 1 3 5 29 15 87oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 31 74oz Brown 0 18 0 63 1 3...

Page 128: ...128 1 Keep Warm Cancel 1...

Page 129: ...129 1 130 2 134 136 137 3 139 4 141 142 5 143 6 144 7 146 8 147 9 Synchro Cooking 148 10 Slow Cook 150 11 Steam 152 12 155 13 161 14 Synchro Cooking 163 15 Slow Cook 164 16 165 166 166 167 168 168...

Page 130: ...130 COOKBOOK 1 2 3 1 2 3 1...

Page 131: ...131 120V 15A 1 1...

Page 132: ...132 11 8 30cm 11 8 30cm 1 2 3 a b...

Page 133: ...133 1 1 1...

Page 134: ...134 P 157 2 120V P 158 159...

Page 135: ...135 Hour Min Menu Keep Warm Cancel Timer Start Start Keep Warm Cancel COOKBOOK 1 0 18L 5 29oz 150g 1 1 24 P 166 4 5 0 00 Note 1...

Page 136: ...136 Plain Synchro Cooking 1 Quick Porridge Mixed Sweet Brown Multigrain 1 P 167...

Page 137: ...10 Porridge Hard 0 5 1 5 Mixed 3 6 Sweet 3 5 Brown 3 5 Plain Synchro Cooking Quick Multigrain Plain Porridge 7 Porridge Hard 5 Porridge Soft Mixed Mixed Sweet Plain Sweet Sweet Sweet Brown Brown 1 3 P...

Page 138: ...138 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Quick Mixed Sweet...

Page 139: ...139 139 1 0 18L Note P 167 P 137 2 Note 95 F 35 C 3 P 137 3 Plain 3 4 P 156 1 3 1...

Page 140: ...140 140 5 1 2 2 1 Note 6 Note Keep Warm Cancel...

Page 141: ...141 141 4 1 Menu 2 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 3 Start Plain Plain...

Page 142: ...142 P 137 138 Plain Synchro Cooking Quick Mixed Sweet Brown Multigrain 1 0L 5 5 44 59 25 45 39 60 67 79 42 58 1 8L 10 50 63 26 50 42 65 67 80 45 60 120V 23 C 23 C...

Page 143: ...143 143 5 1 8 Porridge Hour Min Start 1 15 3 1 Note 1 Keep Warm Cancel 2 P 134 3 P 155 160...

Page 144: ...144 144 6 4 1 2 3 5 6 1 2 Timer1 Timer2 Timer1 Timer2 Timer1 Timer2 Timer1 13 30 13 30 1 P 166 2 Menu 3 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60...

Page 145: ...Timer2 Timer1 Timer2 Note Quick Mixed Sweet Slow Cook Steam Plain 1 10 Porridge 2 Brown 1 30 Multigrain 1 10 0 00 Keep Warm Cancel b Timer 30 Timer Start 5 Hour Min Hour 1 Min 10 24 Note 12 6 Start P...

Page 146: ...146 146 7 Keep Warm Cancel Keep Warm Cancel Hour 24 24h 1 12 24 24 24 Note 12 P 167 Porridge...

Page 147: ...147 147 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm Cancel P 146 4 Start 3 Keep Warm Cancel 131 F 55 C 5...

Page 148: ...148 148 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 139 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Keep Warm Cancel 5 Menu Plain Synchro Cooking Plain Synchro Cooking 9 Synchro Cooking...

Page 149: ...149 149 6 Start 7 8 8 Note Steam P 152 154 Note 20 30 1 Keep Warm Cancel 2 P 134 3 P 155 160...

Page 150: ...50 150 10 Slow Cook COOKBOOK 197 F 92 C 186 F 86 C Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Keep Warm Cancel 4 Menu Slow Cook 5 Hour Min Hour 5 Min 5 5 180 5 6 Start Ready in Note...

Page 151: ...151 151 7 8 0h Hour Min Start 30 3 Note Keep Warm Cancel 1 2 10 3 4 P 150 4 Start 3 1 Keep Warm Cancel 2 P 160 Note Keep Warm Cancel 1 1 1h 6 6h 6 6 6...

Page 152: ...152 152 11 Steam 1 1 0L 5 5 3 1 2 630mL 21oz 1 8L 10 4 1 2 810mL 28oz Note 2 3 Note Keep Warm Cancel 4 Menu Steam 5 Hour Min Hour 5 Min 5 5 60 5 6 Start Ready in Note...

Page 153: ...153 153 7 8 Hour Min Start 15 3 Note Keep Warm Cancel 1 2 10 3 4 P 152 4 8 1 Keep Warm Cancel 2 P 134 3 P 155 160...

Page 154: ...300g 20 30 2 3 5 0 7 0oz 150 200g 20 25 3 4 2cm 6 10 1 4 1 2lbs 100 200g 15 20 1 2 7 0 11 0oz 200 300g 30 40 2 3 9 0 11 0oz 250 300g 30 40 1 7 0 11 0oz 200 300g 30 40 8 15 20 25 1 0L 5 5 1 1 3 3 4cm...

Page 155: ...155 12 P 155 160 P 160 Note P 158 159 1 2 Note...

Page 156: ...156 320 Note Note...

Page 157: ...157...

Page 158: ...158 158 1 2 3 1 2 3...

Page 159: ...159...

Page 160: ...160 1 2 1 7 8 Plain Start Keep Warm Cancel Note 0 71oz 20g 2 3 1...

Page 161: ...161 13 Start 137 139 167 167 141 143 139 155 160 143 168 95 F 35 C 139 155 160 137 139 139 140 155 159 137 155 160...

Page 162: ...162 3 12 12 137 139 167 139 155 160 143 139 155 160 137 139 147 145 146 168 146 146 147 146 146 155 160 147 151 153 160...

Page 163: ...163 14 Synchro Cooking COOKBOOK Plain Synchro Cooking COOKBOOK 148 148...

Page 164: ...164 15 Slow Cook 150 150 139 155 160 140 155 159 168...

Page 165: ...165 16 140 166 161 166 0 00 Quick Mixed Sweet Slow Cook Steam 145 139 155 160 1 1 Timer 30 145 Hour Min 1 166 Hour 12 12 146 Slow Cook 6 6 151 0 00 135 1 139 155 160 140 Keep Warm Cancel 140 1...

Page 166: ...166 24 1 9 30 9 35 1 1 2 Hour Min 3 Hour Min 4 Menu...

Page 167: ...t 0 09 0 5 2 65oz 0 09 0 27 0 5 1 5 2 65 7 94oz Mixed Sweet Mixed 0 18 0 54 1 3 5 29 15 87oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 26 48oz Brown 0 18 0 63 1 3...

Page 168: ...168 1 Keep Warm Cancel 1...

Page 169: ...169 1 170 2 174 176 177 3 179 4 181 182 5 183 6 184 7 186 8 187 9 Synchro Cooking 188 10 Slow Cook 190 11 Steam 192 12 195 13 201 14 Synchro Cooking 203 15 Slow Cook 204 16 205 206 206 207 208 208...

Page 170: ...170 COOKBOOK 1 2 3 1 2 3 1...

Page 171: ...171 120V 15A 1 1...

Page 172: ...172 11 8 30cm 11 8 30cm 1 2 3 a b...

Page 173: ...173 1 1 1...

Page 174: ...174 P 197 2 120V P 198 199...

Page 175: ...175 Hour Min Menu Keep Warm Cancel Timer Start Start Keep Warm Cancel COOKBOOK 0 18L 5 29oz 150g 1 1 24 P 206 4 5 0 00 Note 1...

Page 176: ...176 Plain Synchro Cooking 1 Quick Porridge Mixed Sweet Brown Multigrain 1 P 207...

Page 177: ...L 10 Porridge Hard 0 5 1 5 Mixed 3 6 Sweet 3 5 Brown 3 5 Plain Synchro Cooking Quick Multigrain Plain Porridge Porridge Hard Porridge Soft Mixed Mixed Sweet Plain Sweet Sweet Sweet Brown Brown 1 3 Pla...

Page 178: ...178 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Quick Mixed Sweet...

Page 179: ...179 179 1 0 18L Note P 207 P 177 2 Note 95 F 35 3 P 177 3 Plain 3 4 P 196 1 3 1...

Page 180: ...180 180 5 1 2 2 1 Note 6 Note Keep Warm Cancel...

Page 181: ...181 181 4 1 Menu 2 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 3 Start Plain Plain...

Page 182: ...182 P 177 178 Plain Synchro Cooking Quick Mixed Sweet Brown Multigrain 1 0L 5 5 44 59 25 45 39 60 67 79 42 58 1 8L 10 50 63 26 50 42 65 67 80 45 60 120V 23 23...

Page 183: ...183 183 5 1 8 Porridge Hour Min Start 1 15 3 1 Note 1 Keep Warm Cancel 2 P 174 3 P 195 200...

Page 184: ...184 184 6 4 1 2 3 5 6 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 13 30 13 30 1 P 206 2 Menu 3 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60...

Page 185: ...1 Timer2 Timer1 Timer2 Note Quick Mixed Sweet Slow Cook Steam Plain 1 10 Porridge 2 Brown 1 30 Multigrain 1 10 0 00 Keep Warm Cancel Timer 30 Timer Start 5 Hour Min Hour 1 Min 10 24 Note 12 6 Start Pl...

Page 186: ...186 186 7 Keep Warm Cancel Keep Warm Cancel Hour 24 24h 1 12 24 24 24 Note 12 P 207 Porridge...

Page 187: ...187 187 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm Cancel P 186 4 Start 3 Keep Warm Cancel 131 F 55 5...

Page 188: ...188 188 COOKBOOK COOKBOOK Note COOKBOOK COOKBOOK 1 2 P 179 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Keep Warm Cancel 5 Menu Plain Synchro Cooking Plain Synchro Cooking 9 Synchro Cooking...

Page 189: ...189 189 6 Start 7 8 8 Note Steam P 192 194 Note 20 30 1 Keep Warm Cancel 2 P 174 3 P 195 200...

Page 190: ...190 190 10 Slow Cook COOKBOOK 197 F 92 186 F 86 Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Keep Warm Cancel 4 Menu Slow Cook 5 Hour Min Hour 5 Min 5 5 180 5 6 Start Ready in Note...

Page 191: ...191 191 7 8 0h Hour Min Start 30 3 Note Keep Warm Cancel 1 2 10 3 4 P 190 4 Start 3 1 Keep Warm Cancel 2 P 200 Note Keep Warm Cancel 1 1 1h 6 6h 6 6 6...

Page 192: ...192 192 11 Steam 1 1 0L 5 5 3 1 2 630mL 21oz 1 8L 10 4 1 2 810mL 28oz Note 2 3 Note Keep Warm Cancel 4 Menu Steam 5 Hour Min Hour 5 Min 5 5 60 5 6 Start Ready in Note...

Page 193: ...193 193 7 8 Hour Min Start 15 3 Note Keep Warm Cancel 1 2 10 3 4 P 192 4 8 1 Keep Warm Cancel 2 P 174 3 P 195 200...

Page 194: ...300g 20 30 2 3 5 0 7 0oz 150 200g 20 25 3 4 2cm 6 10 1 4 1 2lbs 100 200g 15 20 1 2 7 0 11 0oz 200 300g 30 40 2 3 9 0 11 0oz 250 300g 30 40 1 7 0 11 0oz 200 300g 30 40 8 15 20 25 1 0L 5 5 1 1 3 3 4cm...

Page 195: ...195 12 P 195 200 P 200 Note P 198 199 1 2 Note...

Page 196: ...196 320 Note Note...

Page 197: ...197...

Page 198: ...198 198 1 2 3 1 2 3...

Page 199: ...199...

Page 200: ...200 200 1 2 1 7 8 Plain Start Keep Warm Cancel Note 0 71oz 20g 2 3 1...

Page 201: ...201 13 Start 177 179 207 207 181 183 179 195 200 183 208 95 35 179 195 200 177 179 179 180 195 199 177 195 200...

Page 202: ...202 12 12 177 179 207 179 195 200 183 179 195 200 177 179 187 185 186 208 186 186 187 186 186 195 200 187 191 193 200...

Page 203: ...203 14 Synchro Cooking COOKBOOK Plain Synchro Cooking COOKBOOK 188 188...

Page 204: ...204 15 Slow Cook 190 190 179 195 200 180 195 199 208...

Page 205: ...205 16 180 206 201 206 0 00 Quick Mixed Sweet Slow Cook Steam 185 179 195 200 1 1 Timer 30 185 Hour Min 1 206 Hour 12 12 186 Slow Cook 6 6 191 0 00 175 1 179 195 200 180 Keep Warm Cancel 180 1...

Page 206: ...206 24 1 9 30 9 35 1 1 2 Hour Min 3 Hour Min 4 Menu...

Page 207: ...0 09 0 5 2 65oz 0 09 0 27 0 5 1 5 2 65 7 94oz Mixed Sweet Mixed 0 18 0 54 1 3 5 29 15 87oz 0 36 1 08 2 6 10 58 31 74oz Sweet 0 18 0 54 1 3 5 29 15 87oz 0 36 0 9 2 5 10 58 26 48oz Brown 0 18 0 63 1 3...

Page 208: ...208 1 Keep Warm Cancel 1...

Page 209: ......

Page 210: ...05 Torrance CA 90503 Phone 310 787 1985 PARTS SERVICE SUPPORT For the United States and Canada U S A 1 866 55 TIGER 84437 Canada 1 866 9090 TCD 823 URL http www japantigercorp com For All Other Countr...

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