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USER
MANUAL

EN

User Manual

Cooker

68476VS-MN

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Summary of Contents for 68476VS-MN

Page 1: ...USER MANUAL EN User Manual Cooker 68476VS MN ...

Page 2: ... few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised...

Page 3: ...d the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without ...

Page 4: ... Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance to...

Page 5: ...e accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen c...

Page 6: ...ury and burns Risk of electrical shock This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate t...

Page 7: ...each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decrease the condensation operate the appliance for 10 minutes before cooking Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructio...

Page 8: ...e type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electri...

Page 9: ... accessories and removable shelf supports from the appliance The door is supplied with a slow closure system Do not use force to close the door Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 4 2 Setting the time After the first connection to the mains wait until the disp...

Page 10: ...ting Symbols Function Off position Double zone Keep warm 1 9 Heat settings Use the residual heat to decrease energy consumption Deactivate the cooking zone approximately 5 10 minutes before the cooking process is completed Turn the knob for the selected cooking zone to a necessary heat setting To complete the cooking process turn the knob to the off position 5 2 Activating and deactivating the out...

Page 11: ...of liq uid 4 5 Steam potatoes 20 60 Use max l water for 750 g of potatoes 4 5 Cook larger quantities of food stews and soups 60 150 Up to 3 l liquid plus ingredi ents 6 7 Gentle fry escalope veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as nec essary Turn halfway through 7 8 Heavy fry hash browns loin steaks steaks 5 15 Turn halfway through 9 Boil water cook pasta ...

Page 12: ...dual heat indicator C Water drawer selected models only D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Clock functions 8 2 Oven functions Symbol Oven function Application Off position The appliance is off Oven Lamp To activate the lamp without a cooking function True Fan Cooking To bake on up to two shelf positions at the same time and to dry food...

Page 13: ... the oven It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temp...

Page 14: ...deactivates When you deactivate the appliance while the Function Lock is on the Function Lock switches automatically to the Child Lock Refer to Using the Child Lock 8 8 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250...

Page 15: ...pic runners for future use With telescopic runners you can put in and remove the shelves more easily Put the wire shelf on the telescopic runners so that the feet point downwards Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 9 OVEN CLOCK FUNCTIONS 9 1 Clock functions table Clock function Ap...

Page 16: ...tivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions to the off position 9 3 Setting the END 1 Set an oven function 2 Press again and again until starts to flash 3 Press or to set the hours and the minutes for END time 4 Press to confirm At the set time an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance...

Page 17: ... roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at differe...

Page 18: ...king tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 10 3 Light Fan Cooking 1 Use the function to bake in tins and dry on one shelf level at a low temperature 2 Bake only one tin or tray at a time 3 We recommend to use the Light Fan Cooking without preheating 4 If you want to preheat the oven use the...

Page 19: ... 40 3 Fruit flans made with yeast dough sponge mixture 1 150 35 55 3 Fruit flans made with short pastry 160 170 40 80 3 1 Use deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 150 160 10 20 3 Short bread Pastry Stripes 140 20 35 3 Biscuits made with sponge mixture 150 160 15 20 3 Pastries made with egg white merin gues 80 100 120 150 3 Macaroons 100 120 30 50 3 Bi...

Page 20: ...reusel cake 150 160 30 45 2 4 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf posi tion 2 positions Short pastry biscuits 150 160 20 40 2 4 Short bread Pastry Stripes 140 25 45 2 4 Biscuits made with sponge mixture 160 170 25 40 2 4 Biscuits made with egg white mer ingues 80 100 130 170 2 4 Macaroons 100 120 40 80 2 4 Biscuits made with yeast dough 160 170 ...

Page 21: ...s Food Temperature C Time min Shelf posi tion Plaited bread Bread crown 170 190 40 50 2 Christmas stollen 160 1801 50 70 2 Bread rye bread 1 First part of baking process 2 Second part of baking process 1 2301 2 160 1801 1 20 2 30 60 1 2 Cream puffs Eclairs 190 2101 20 35 3 Swiss roll 180 2001 10 20 3 Cake with crumble topping dry 160 180 20 40 3 Buttered almond cake Sugar cakes 190 2101 20 30 3 Fr...

Page 22: ...merin gues 80 100 120 150 3 Macaroons 120 130 30 60 3 Biscuits made with yeast dough 170 190 20 40 3 Puff pastries 190 2101 20 30 3 Rolls 190 2101 10 55 3 Small cakes 20per tray 1701 20 30 3 4 1 Preheat the oven Bakes and gratins table Food Temperature C Time min Shelf posi tion Pasta bake 180 200 45 60 1 Lasagne 180 200 35 50 1 Vegetables au gratin 180 2001 15 30 1 Baguettes topped with melted ch...

Page 23: ...e deep pan 2 Preheat the oven 10 7 Roasting Use heat resistant ovenware to roast Refer to the instructions of the ovenware manufacturer You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on it s surface All types of meat that can be browned or have crackling can be roast...

Page 24: ...antity Temperature C Time min Shelf po sition Shoulder neck ham joint 1 1 5 kg 210 220 90 120 1 Chop spare rib 1 1 5 kg 180 190 60 90 1 Meat loaf 750 g 1 kg 170 190 50 60 1 Pork knuckle pre cooked 750 g 1 kg 200 220 90 120 1 Veal Food Quantity Temperature C Time min Shelf po sition Roast veal1 1 kg 210 220 90 120 1 Knuckle of veal 1 5 2 kg 200 220 150 180 1 1 Use a closed roasting dish Lamb Food Q...

Page 25: ...ken poulard 1 1 5 kg 220 250 50 70 1 Duck 1 5 2 kg 210 220 80 100 1 Goose 3 5 5 kg 200 210 150 180 1 Turkey 2 5 3 5 kg 200 210 120 180 1 Turkey 4 6 kg 180 200 180 240 1 Fish Food Quantity Tempera ture C Time min Shelf posi tion Whole fish 1 1 5 kg 210 220 40 70 1 10 9 Roasting with Turbo Grilling Beef Food Quantity Temperature C Time min Shelf posi tion Roast beef or fillet rare per cm of thick ne...

Page 26: ...e of lamb 1 1 5 kg 160 180 40 60 1 Poultry Food Quantity Temperature C Time min Shelf posi tion Poultry portions 200 250 g each 200 220 30 50 1 Half chicken 400 500 g each 190 210 35 50 1 Chicken poulard 1 1 5 kg 190 210 50 70 1 Duck 1 5 2 kg 180 200 80 100 1 Goose 3 5 5 kg 160 180 120 180 1 Turkey 2 5 3 5 kg 160 180 120 150 1 Turkey 4 6 kg 140 160 150 240 1 10 10 Grilling in general WARNING Alway...

Page 27: ... shelves with baking parchment For best results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the drying process Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 2 4 Peppers 60 70 5 6 3 2 4 Vegetables for sour 60 70 5 6 3 2 4 Mushrooms 50 60 6 8 3 2 4 Herbs 40 50 2 3 3 2 4 ...

Page 28: ... of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm wa...

Page 29: ...ocedure During the Pyrolysis the oven lamp is off 5 To change the default length of the procedure P1 or P2 press to set and then press or to set the length of the cleaning procedure 6 When the oven is at its set temperature the door locks The display shows the symbol and the bars of the heat indicator until the door unlocks 7 When Pyrolysis is completed the display shows the time of day The oven d...

Page 30: ...ou hear a click when you insert the door Use force if necessary 11 7 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images The number of glasses can also be different 1 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 2 Pull the door trim to th...

Page 31: ...wer slightly so that can be lifted upwards at an angle of the drawer guides To install the drawer follow the procedure in reverse 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy You cannot activate the ap pliance The appliance is not connec ted to an electrical supply or it is connected incorrectly Check if the appliance is cor rectly connected ...

Page 32: ...en for longer than 15 20 minutes after the cooking process ends The oven display shows F102 You did not fully close the door The door lock is defec tive Fully close the door Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows F102 again contact the Customer Care Depart ment The oven is activated and does not heat up The fan does n...

Page 33: ...Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 13 INSTALLATION WARNING Refer to Safety chapters 13 1 Technical data Dimensions Height 847 867 mm Wi...

Page 34: ...e appliance before you attach the anti tilt protection 2 Install the anti tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of the appliance into the circular hole on the bracket See the illustration Screw it into the solid material or use applicable reinforcement wall 3 You can find the hole on the left side at the back of the appliance See the illustr...

Page 35: ...ption per cooking zone EC electric cooking Left front Left rear Right front Right rear 178 9 Wh kg 181 8 Wh kg 181 8 Wh kg 174 1 Wh kg Energy consumption of the hob EC electric hob 179 2 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance 14 2 Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up wa...

Page 36: ...d make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the ...

Page 37: ...iners to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 37 ...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867337346 C 502017 ...

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